Where to buy serrano chile peppers near me?

Serrano chile peppers have a bright, crisp flavor with a pronounced heat that is sharper than jalapeños.

Rinse under cold water, remove the stem, and slice or dice as needed; remove seeds for less heat.

Yes, serrano chile peppers can be eaten raw in salsas, salads, or as a garnish.

Remove the seeds and membrane, or use smaller amounts to reduce spiciness.

Yes, wash, dry, and freeze whole or sliced serrano peppers in airtight containers for up to 6 months.

Yes, you can substitute serranos for jalapeños, but expect a spicier flavor.

Slice the peppers and soak in a vinegar solution with salt, sugar, and spices, then store in sterilized jars.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Serranos are generally hotter than jalapeños, ranging from 10,000 to 23,000 Scoville Heat Units.

The skin of serrano chiles is thin and can be left on for most recipes.

Serrano peppers are great in salsas, guacamole, stews, pickles, and marinades.

Store them unwashed in a paper or plastic bag in the refrigerator crisper drawer for up to two weeks.

Wear kitchen gloves while chopping, and avoid touching your face or eyes.

Roast them over an open flame or under a broiler until the skin blisters, then remove the charred skin.

Cooked serrano peppers will keep for about 3-5 days in a sealed container in the refrigerator.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.