Where to buy sour cream near me?

Sour cream adds creaminess, tang, and moisture to dishes like baked goods, sauces, dips, soups, and as a topping for savory foods.

Opened sour cream stays fresh for about 1 to 2 weeks in the refrigerator if kept properly sealed.

Discard sour cream if it develops an off smell, mold, or a yellowish or pink discoloration.

Plain sour cream is naturally gluten free, but always check the label for potential additives or flavorings.

Check for signs of spoilage like off smell, taste, or mold. If it looks and smells normal, it may still be safe for a few days past the date.

No, sour cream should not be consumed if left out at room temperature for more than 2 hours.

Use leftover sour cream in dips, dressings, mashed potatoes, pancakes, and baked goods.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store sour cream in the refrigerator at or below 40°F (4°C) in its original sealed container.

You can freeze sour cream, but it may separate and change texture. It's best used in cooked dishes after freezing.

You can use plain yogurt, crème fraîche, or buttermilk as alternatives, depending on the recipe.

Yes, sour cream is often used in baking to add moisture, richness, and a slight tang to cakes, muffins, and breads.

Sour cream can curdle if heated too quickly or at high temperatures. Add it at the end of cooking or temper it slowly.

Yes, you can make sour cream at home using heavy cream and a live culture like buttermilk or a sour cream starter.

Temper the sour cream by mixing a little of the hot liquid into it, then add it back to the soup slowly off the heat.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.