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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Soursop

Goya Guanabana Soursop Pulp 14 oz
Top Coco Coconut Cracker Original 5.29 oz
Icefruit Soursop Pulp (Graviola) 400 g
Haitai Honey Butter Chips

Frequently asked questions

  • What is soursop used for in cooking?

    Soursop is commonly used in smoothies, desserts, ice creams, and drinks due to its sweet, tangy flavor.

  • Can I use soursop in baking?

    Yes, soursop pulp can be used in cakes, muffins, pies, and bread to add a unique tropical flavor.

  • Can I freeze soursop?

    Yes, you can freeze soursop pulp in an airtight container for up to 3 months.

  • Is soursop used in savory recipes?

    While mostly used in sweet dishes, soursop can be added to salsas or salads for a tangy touch.

  • How do I know if a soursop is ripe?

    A ripe soursop feels soft to the touch and gives slightly when pressed.

  • Can I eat soursop seeds?

    No, soursop seeds are not edible and should be removed before consuming the pulp.

  • Can I use canned or frozen soursop in cooking?

    Yes, canned or frozen soursop pulp works well in smoothies, desserts, and drinks when fresh is unavailable.

  • Where can I buy soursop around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I eat fresh soursop?

    Cut the fruit open, scoop out the soft pulp, remove the seeds, and enjoy raw or blend into recipes.

  • How do I store fresh soursop?

    Store unripe soursop at room temperature until it softens. Once ripe, refrigerate and use within 2–3 days.

  • How do I prepare soursop for juice?

    Scoop out the pulp, remove seeds, blend with water, strain, and sweeten to taste.

  • What does soursop taste like?

    Soursop has a combination of strawberry, pineapple, and citrus flavors with a creamy texture.

  • What are common soursop recipes?

    Popular recipes include soursop juice, smoothies, sorbet, ice cream, milkshakes, and tropical cakes.

  • How long does cut soursop last in the fridge?

    Cut soursop should be stored in an airtight container and used within 2–3 days.

  • Where can I buy soursop?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Does soursop need to be peeled before use?

    Yes, the outer skin is not edible; peel it and use only the white pulp.