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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is soy sauce used for in cooking?

    Soy sauce adds a savory, umami flavor to dishes and is used for marinades, stir-fries, seasonings, and as a dipping sauce.

  • Can I substitute soy sauce with anything else?

    You can use tamari, coconut aminos, or liquid aminos as alternatives, but the flavor profile may change slightly.

  • How should I store soy sauce after opening?

    Store soy sauce in a cool, dark place such as a pantry; refrigeration after opening extends its shelf life and preserves flavor.

  • Does soy sauce need to be refrigerated?

    Refrigeration is recommended but not required; it helps keep the flavor fresh for longer.

  • Can I use soy sauce for marinating meat?

    Absolutely! Soy sauce is commonly used in marinades to tenderize and add flavor to meats.

  • Can I cook with soy sauce at high temperatures?

    Yes, soy sauce withstands high temperatures and is great for stir-frying, grilling, and braising.

  • How much soy sauce should I use in a recipe?

    Start with small amounts, such as a tablespoon, and adjust to taste to avoid over-salting your dish.

  • Where can I buy soy sauce?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What are the different types of soy sauce?

    Common types include light soy sauce, dark soy sauce, tamari, and low-sodium soy sauce, each offering unique flavors and uses.

  • Is soy sauce gluten-free?

    Traditional soy sauce contains wheat, but tamari is a gluten-free alternative made mostly from soybeans.

  • How long does soy sauce last once opened?

    Soy sauce can last up to two years if stored properly; refrigeration helps maintain its flavor.

  • Is soy sauce very salty?

    Yes, standard soy sauce is salty, but reduced-sodium versions are available for those watching their salt intake.

  • What is the difference between light and dark soy sauce?

    Light soy sauce is saltier and lighter in color, ideal for seasoning, while dark soy sauce is thicker, sweeter, and used for color and depth.

  • Is soy sauce suitable for vegetarians or vegans?

    Most soy sauces are plant-based and suitable for vegetarians and vegans, but check the label for added ingredients.

  • What cuisines commonly use soy sauce?

    Soy sauce is a staple in East and Southeast Asian cuisines, especially Chinese, Japanese, and Korean dishes.

  • Where can I buy soy sauce around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.