Where to buy squi near me?

Squi is used in a variety of dishes such as stir-fries, grills, stews, and fried recipes, valued for its tender, slightly sweet meat.

Popular methods include grilling, frying, sautéing, baking, or adding to soups and salads.

Squi pairs well with garlic, lemon, chili, parsley, olive oil, soy sauce, and a variety of fresh herbs.

Clean and dry squi well, place in airtight packaging or freezer bags, and freeze for up to 3 months.

Squi turns opaque and firms up when cooked; avoid overcooking to prevent toughness.

For crispy results, coat squi in seasoned flour or batter and fry at 350°F (175°C) for 1–2 minutes until golden.

Brush squi with oil and grill over high heat for 1–2 minutes per side until just cooked through.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Rinse squi under cold water, remove the head, innards, beak, and quill, then peel off the skin and cut as desired for your recipe.

Cook squi either very quickly over high heat or slow-cook it for a long time—medium cooking times will cause it to toughen.

Keep squi refrigerated at 32–39°F (0–4°C) and use within one or two days. For longer storage, freeze as soon as possible.

For best results, thaw squi in the refrigerator overnight before cooking to ensure even texture and flavor.

Yes, when extremely fresh and handled properly, squi can be used for dishes like sashimi or ceviche. Always ensure food safety.

Scoring the meat with shallow cuts or marinating briefly in acidic liquids like lemon juice can help tenderize squi.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Cooked squi can be stored in the refrigerator for up to 2 days in an airtight container.