Where to buy sugar cane near me?

Sugar cane is used as a sweetener in drinks, desserts, and sauces, and in its raw form as a chewy snack or garnish.

Yes, sugar cane can be used to sweeten juices, cocktails, and teas by stirring or muddling pieces into beverages.

No, sugar cane is the raw stalk, while sugarcane juice is the liquid extracted from pressing the cane.

Popular recipes include refreshing sugarcane juice, grilled sugar cane skewers, cane syrup, and as a barbeque skewer.

Use a sharp, heavy knife to remove the tough outer rind, and cut the inner stalk into sticks or rounds.

Look for firm, moist stalks with green or purplish hues and no dry or cracked areas; avoid pieces that feel light or hollow.

Rinse the stalk thoroughly under running water before peeling and cutting it.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Peel the hard outer layer with a knife, then cut the cane into bite-sized pieces or sticks to chew or add to recipes.

Store fresh, unpeeled sugar cane in the refrigerator for up to two weeks. Peeled pieces should be kept in an airtight container and used within a few days.

Yes, you can freeze peeled and cut sugar cane pieces in an airtight bag for several months.

Cut the cane into manageable pieces and use a juicer or crush with a rolling pin, then strain the juice.

Yes, sugar cane is naturally gluten-free and suitable for people with gluten sensitivities.

Yes, sugar cane can be used as skewers for meats or seafood, lending a subtle sweetness when grilled or roasted.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, the outer skin is tough and should be peeled off before eating or using in recipes.