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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 3 products for Sushi Rice

Nishiki Premium Medium Grain Rice 15 lb
Nishiki Premium Medium Grain Rice 5 lb
Kong Yen Rice Vinegar

Frequently asked questions

  • What is sushi rice?

    Sushi rice is a special type of short-grain rice that becomes sticky when cooked, making it ideal for sushi rolls and nigiri.

  • What kind of vinegar is used for sushi rice?

    Seasoned rice vinegar, which includes sugar and salt, is traditionally mixed into cooked sushi rice.

  • Can I substitute other rice types for sushi rice?

    For best results, use authentic sushi or short-grain Japanese rice, as other varieties won’t achieve the proper texture.

  • What’s the purpose of rinsing sushi rice before cooking?

    Rinsing removes excess starch for a less gummy, more polished texture.

  • How do I store leftover sushi rice?

    Ideally, consume it the same day, but you can cover and refrigerate for up to 24 hours. Reheat gently with a damp towel to restore texture.

  • Can I freeze sushi rice?

    It's not recommended, as the texture may change dramatically upon thawing.

  • How should sushi rice be served?

    Let it cool slightly and use while slightly warm or at room temperature, never cold from the fridge.

  • Where can I buy sushi rice around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I cook sushi rice properly?

    Rinse the rice several times, soak for 30 minutes, then cook using a 1:1.2 ratio of rice to water in a rice cooker or pot. Let rest for 10 minutes before seasoning.

  • How much sushi rice do I need per person?

    Plan on about 1/2 to 3/4 cup of uncooked sushi rice per person for sushi rolls.

  • How do I season sushi rice?

    Combine rice vinegar, sugar, and salt. Pour over warm cooked rice and mix gently with a paddle or spatula while fanning.

  • Can I make sushi rice in advance?

    Yes. Sushi rice can be made ahead and kept covered at room temperature for up to 4 hours.

  • How do I prevent sushi rice from getting too soggy or mushy?

    Use the correct rice-to-water ratio and avoid overcooking or over-mixing.

  • How long does cooked sushi rice last?

    At room temperature, up to 4 hours. In the fridge, up to 24 hours, though it may dry out.

  • Where can I buy sushi rice?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I use a rice cooker to make sushi rice?

    Yes, a rice cooker makes preparing sushi rice easy and consistent.