Where to buy sweet corn near me?

Sweet corn is a type of corn with high sugar content, commonly eaten as a vegetable.

Yes, sweet corn can be eaten raw, either straight from the cob or added to salads.

Blanch kernels for 4 minutes, cool, drain, and store in airtight freezer bags for up to a year.

Stand the cob upright and slice downward with a sharp knife to remove the kernels.

Old sweet corn will feel slimy, smell sour, or have mold. If any of these signs are present, discard it.

Place unhusked ears in the microwave and cook on high for 3-5 minutes, then remove husk and silk.

Simmer kernels with cream, butter, and flavorings, then lightly mash some kernels for a creamy texture.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Boil shucked corn in salted water for 5-7 minutes, or grill for 10-15 minutes, turning occasionally.

Keep it in the husk and store in the refrigerator for up to 3 days. Use as soon as possible for best flavor.

Sweet corn can be used in salads, soups, stews, casseroles, fritters, and salsas.

Yes, canned or frozen sweet corn works well in most recipes and saves time.

Butter, salt, pepper, lime, chili powder, cheese, and fresh herbs all pair well with sweet corn.

Yes, sweet corn is naturally gluten-free.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Place husked corn on a preheated grill, turning often, until charred and cooked through, about 10-15 minutes.