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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 5 products for Tamales

Goya Sweet Corn Tamales 30 oz
Maseca Corn Masa Flour for Tamales
Badia Hojas Para Tamal (Corn Husks)
Badia Guajillo Chile

Frequently asked questions

  • What are tamales?

    Tamales are a traditional Mexican dish made of corn dough (masa) filled with meat, cheese, vegetables, or other fillings, wrapped in a corn husk, and steamed.

  • Can I reheat tamales?

    Yes, you can reheat tamales by steaming them for about 15–20 minutes or microwaving them wrapped in a damp paper towel for 1–2 minutes.

  • Can I freeze tamales before cooking?

    Yes, you can assemble tamales and freeze them before steaming. Cook from frozen, adding extra steaming time.

  • Are tamales gluten free?

    Most tamales are gluten free, as they are made from masa harina, but always check the ingredients to be sure.

  • How long do tamales last in the fridge?

    Tamales can last up to one week in the refrigerator when properly stored.

  • Can I bake tamales instead of steaming?

    Steaming is traditional, but tamales can be baked with added moisture, though the texture may differ.

  • How do I make tamales less spicy?

    Use milder chiles or omit spicy ingredients in your filling to reduce heat.

  • Where can I buy tamales?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I cook tamales?

    Tamales are typically steamed for 60–90 minutes, until the masa is firm and easily pulls away from the husk.

  • How do I store leftover tamales?

    Store leftover tamales in an airtight container in the refrigerator for up to one week, or freeze them for up to 6 months.

  • How do I tell when tamales are done cooking?

    Tamales are done when the masa is set and pulls away easily from the husk.

  • Can I make tamales without lard?

    Yes, you can substitute lard with vegetable shortening, butter, or oil for a vegetarian version.

  • What's the best way to steam tamales?

    Stand the tamales upright in a steamer basket above simmering water, cover, and steam until cooked through.

  • What are common tamale fillings?

    Popular fillings include shredded chicken, pork, beef, cheese with jalapeños, beans, and sweet fillings like fruit or chocolate.

  • Can I eat the corn husk on tamales?

    No, the husk is not edible. Remove it before eating.

  • Where can I buy tamales around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.