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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is tamarind used for in cooking?

    Tamarind adds a tangy, sweet-sour flavor to dishes such as curries, sauces, chutneys, marinades, and drinks.

  • How can I substitute fresh tamarind for tamarind paste?

    Soak deseeded tamarind pulp in hot water, then mash and strain to create a paste. Use two parts fresh pulp to one part paste.

  • Is tamarind sweet or sour?

    Tamarind is primarily sour with subtle notes of sweetness depending on ripeness.

  • How do I prepare tamarind from pods?

    Remove the shells, separate the seeds from the pulp, then soak the pulp in warm water to soften it for cooking.

  • How long does tamarind last?

    Whole tamarind pods last several months at room temperature. Paste or concentrate keeps up to 6 months refrigerated.

  • How do I remove tamarind seeds?

    Soak the pulp in warm water to loosen, then squeeze or strain out the seeds.

  • Can I freeze tamarind pulp?

    Yes, tamarind pulp can be frozen in an airtight container or freezer bag for up to a year.

  • Where can I buy tamarind around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I use tamarind paste?

    Use tamarind paste to add acidity and depth to soups, stews, marinades, or sauces. Stir it in during cooking and adjust to taste.

  • How should I store tamarind paste?

    Refrigerate tamarind paste in an airtight container and use within 3-6 months. Freeze for longer storage.

  • Can tamarind be eaten raw?

    Yes, ripe tamarind pulp can be eaten raw as a snack.

  • How is tamarind used in drinks?

    Tamarind is dissolved in water, sweetened, and often spiced to make refreshing aguas frescas, sherbets or cocktails.

  • What cuisines commonly use tamarind?

    Tamarind is popular in Indian, Thai, Mexican, Middle Eastern, and African cuisines.

  • Is tamarind gluten-free?

    Yes, tamarind is naturally gluten-free.

  • Where can I buy tamarind?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What dishes can I make with tamarind?

    Popular dishes include pad Thai, Indian sambar, Mexican tamarind candy, chutneys, drinks, and barbecue sauces.