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Free shipping threshold varies by regions.
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We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
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We deliver across the entire state. We deliver to all 50 US states.

Top 2 products for Tepache

Tepachito Pineapple Cider 12 fl.oz
TEPACHITO Pineapple and Coconut Cider

Frequently asked questions

  • What is tepache?

    Tepache is a traditional Mexican fermented drink made primarily from pineapple rinds, brown sugar (piloncillo), and spices.

  • How long does tepache take to ferment?

    Tepache generally takes 2 to 5 days to ferment, depending on room temperature and desired flavor strength.

  • How should I store homemade tepache?

    Store homemade tepache in a sealed container in the refrigerator for up to a week to keep it fresh and flavorful.

  • Can I make tepache with other fruits?

    While traditionally made with pineapple, you can experiment with fruits like apples or pears, but pineapple is most common.

  • Can you drink tepache straight or should it be mixed?

    Tepache can be enjoyed straight, over ice, or mixed with beer or tequila for cocktails.

  • Can tepache go bad?

    Yes, if fermented too long or stored improperly, tepache can become overly sour, moldy, or develop off smells. Discard if unsure.

  • Should tepache be refrigerated after fermentation?

    Yes, refrigerate after fermentation to slow further fermentation and preserve its flavor.

  • Where can I buy tepache?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do you make tepache at home?

    To make tepache, ferment pineapple peels with brown sugar, water, cinnamon, and sometimes cloves for 2-5 days, then strain and refrigerate.

  • What does tepache taste like?

    Tepache has a sweet, slightly tart, and fruity flavor with subtle notes of spice from cinnamon and natural fermentation.

  • Is tepache alcoholic?

    Tepache is lightly alcoholic due to natural fermentation, but its alcohol content is typically low (1–2%).

  • What sugar is best for tepache?

    Piloncillo (Mexican brown sugar) is traditional, but you can also use dark brown sugar as a substitute.

  • How do you know when tepache is ready?

    Tepache is ready when it's bubbly, slightly tangy, and no longer overly sweet. Taste daily after two days to check.

  • How can I make tepache fizzier?

    After fermenting, transfer strained tepache to bottles and leave at room temperature for a day to naturally carbonate.

  • Is tepache gluten-free?

    Yes, tepache made from fruit, sugar, spices, and water is naturally gluten-free.

  • Where can I buy tepache around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.