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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 2 products for Tepache

Tepachito Pineapple Cider 12 fl.oz
TEPACHITO Pineapple and Coconut Cider

Frequently asked questions

  • What is tepache?

    Tepache is a traditional Mexican fermented drink made primarily from pineapple rinds, brown sugar (piloncillo), and spices.

  • How long does tepache take to ferment?

    Tepache generally takes 2 to 5 days to ferment, depending on room temperature and desired flavor strength.

  • How should I store homemade tepache?

    Store homemade tepache in a sealed container in the refrigerator for up to a week to keep it fresh and flavorful.

  • Can I make tepache with other fruits?

    While traditionally made with pineapple, you can experiment with fruits like apples or pears, but pineapple is most common.

  • Can you drink tepache straight or should it be mixed?

    Tepache can be enjoyed straight, over ice, or mixed with beer or tequila for cocktails.

  • Can tepache go bad?

    Yes, if fermented too long or stored improperly, tepache can become overly sour, moldy, or develop off smells. Discard if unsure.

  • Should tepache be refrigerated after fermentation?

    Yes, refrigerate after fermentation to slow further fermentation and preserve its flavor.

  • Where can I buy tepache?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do you make tepache at home?

    To make tepache, ferment pineapple peels with brown sugar, water, cinnamon, and sometimes cloves for 2-5 days, then strain and refrigerate.

  • What does tepache taste like?

    Tepache has a sweet, slightly tart, and fruity flavor with subtle notes of spice from cinnamon and natural fermentation.

  • Is tepache alcoholic?

    Tepache is lightly alcoholic due to natural fermentation, but its alcohol content is typically low (1–2%).

  • What sugar is best for tepache?

    Piloncillo (Mexican brown sugar) is traditional, but you can also use dark brown sugar as a substitute.

  • How do you know when tepache is ready?

    Tepache is ready when it's bubbly, slightly tangy, and no longer overly sweet. Taste daily after two days to check.

  • How can I make tepache fizzier?

    After fermenting, transfer strained tepache to bottles and leave at room temperature for a day to naturally carbonate.

  • Is tepache gluten-free?

    Yes, tepache made from fruit, sugar, spices, and water is naturally gluten-free.

  • Where can I buy tepache around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.