Get $20 off across your first 2 orders
Shopping cart
Mexican Store
FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 5 products for Tilapia

Skinless Tilapia Fillet, Individually Vacuum Packed, Frozen 2 lb
Whole Tilapia Gilled, Gutted, Scaled, Frozen 2 lb
All Natural Tilapia Fillets 10 oz
Jumbo Whole Tilapia, Fully Cleaned 800-1000 g
Ligo Sardines in Chili Tomato Sauce

Frequently asked questions

  • What is tilapia used for in cooking?

    Tilapia is a versatile white fish used in grilling, baking, pan-frying, steaming, and broiling. It's popular for tacos, fish fillets, curries, and soups.

  • What is the best way to cook tilapia?

    Popular methods include baking, pan-searing, grilling, and frying. Baking and pan-searing help the fish retain moisture while gaining flavor.

  • Can tilapia be cooked from frozen?

    Yes, you can cook tilapia directly from frozen. Add cooking time as needed; expect it to take a few minutes longer than thawed fillets.

  • How do I store raw tilapia?

    Store it in the coldest part of your refrigerator and use within 1-2 days. For longer storage, keep it in the freezer in an airtight package.

  • How do I thaw frozen tilapia safely?

    Thaw in the refrigerator overnight or place the sealed fish in a bowl of cold water for quicker results. Avoid thawing at room temperature.

  • Can I use tilapia in soups and stews?

    Absolutely. Cut tilapia into chunks and add it at the end of cooking to keep it moist and tender.

  • Is it safe to eat tilapia raw?

    It's not recommended to eat tilapia raw unless it’s specifically labeled as sushi-grade, as it may pose a risk of foodborne illness.

  • Where can I buy tilapia around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I prepare tilapia before cooking?

    Rinse the fillets under cold water, pat dry with paper towels, and check for bones. You can season or marinate tilapia as desired before cooking.

  • How can I tell when tilapia is cooked?

    Tilapia is done when it turns opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

  • What seasonings go well with tilapia?

    Tilapia pairs well with garlic, lemon, paprika, black pepper, herbs like dill or parsley, and blends like Cajun or taco seasoning.

  • How long does cooked tilapia last in the fridge?

    Cooked tilapia can be stored in an airtight container in the refrigerator for up to 3 days.

  • Is tilapia a good choice for grilling?

    Yes, tilapia fillets can be grilled, but since they’re delicate, use a grill basket, foil, or oil the grates well to prevent sticking.

  • How do I prevent tilapia from drying out during cooking?

    Avoid overcooking and use moist heat methods like baking with foil or poaching. Marinating can also help keep tilapia moist.

  • Where can I buy tilapia?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I bread and fry tilapia?

    Yes! Tilapia works very well breaded and fried. Coat with flour, egg, and breadcrumbs or cornmeal, then fry until golden brown.