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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 3 products for Tilapia

Skinless Tilapia Fillet, Individually Vacuum Packed, Frozen 2 lb
Whole Tilapia Gilled, Gutted, Scaled, Frozen 2 lb
All Natural Tilapia Fillets 10 oz

Frequently asked questions

  • What is tilapia used for in cooking?

    Tilapia is a versatile white fish used in grilling, baking, pan-frying, steaming, and broiling. It's popular for tacos, fish fillets, curries, and soups.

  • What is the best way to cook tilapia?

    Popular methods include baking, pan-searing, grilling, and frying. Baking and pan-searing help the fish retain moisture while gaining flavor.

  • Can tilapia be cooked from frozen?

    Yes, you can cook tilapia directly from frozen. Add cooking time as needed; expect it to take a few minutes longer than thawed fillets.

  • How do I store raw tilapia?

    Store it in the coldest part of your refrigerator and use within 1-2 days. For longer storage, keep it in the freezer in an airtight package.

  • How do I thaw frozen tilapia safely?

    Thaw in the refrigerator overnight or place the sealed fish in a bowl of cold water for quicker results. Avoid thawing at room temperature.

  • Can I use tilapia in soups and stews?

    Absolutely. Cut tilapia into chunks and add it at the end of cooking to keep it moist and tender.

  • Is it safe to eat tilapia raw?

    It's not recommended to eat tilapia raw unless it’s specifically labeled as sushi-grade, as it may pose a risk of foodborne illness.

  • Where can I buy tilapia around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I prepare tilapia before cooking?

    Rinse the fillets under cold water, pat dry with paper towels, and check for bones. You can season or marinate tilapia as desired before cooking.

  • How can I tell when tilapia is cooked?

    Tilapia is done when it turns opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

  • What seasonings go well with tilapia?

    Tilapia pairs well with garlic, lemon, paprika, black pepper, herbs like dill or parsley, and blends like Cajun or taco seasoning.

  • How long does cooked tilapia last in the fridge?

    Cooked tilapia can be stored in an airtight container in the refrigerator for up to 3 days.

  • Is tilapia a good choice for grilling?

    Yes, tilapia fillets can be grilled, but since they’re delicate, use a grill basket, foil, or oil the grates well to prevent sticking.

  • How do I prevent tilapia from drying out during cooking?

    Avoid overcooking and use moist heat methods like baking with foil or poaching. Marinating can also help keep tilapia moist.

  • Where can I buy tilapia?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I bread and fry tilapia?

    Yes! Tilapia works very well breaded and fried. Coat with flour, egg, and breadcrumbs or cornmeal, then fry until golden brown.