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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Frequently asked questions

  • What are 'times' and how are they used in cooking?

    'Times' is a cooking ingredient commonly used in traditional dishes to add flavor and texture. It can be prepared in a variety of ways, such as boiling, simmering, or grilling, depending on the recipe.

  • How long does times last in the fridge?

    Times should be used within 1-2 days when stored in the refrigerator. If cooked, it can last up to 3-4 days when kept chilled in a sealed container.

  • How do I clean times before cooking?

    Rinse times thoroughly under cold water. If required by your recipe, soak them in water and remove any excess fat or membranes.

  • How do I know when times is fully cooked?

    Times is fully cooked when it reaches a tender texture and is no longer rubbery. The internal temperature should reach at least 160°F (71°C).

  • Is there a way to make times less chewy?

    For a tender result, it's best to cook times slowly over low heat, such as by simmering or braising, until it becomes soft and easy to eat.

  • Are there any special seasonings that work well with times?

    Times pairs well with garlic, onions, bay leaves, cumin, oregano, and citrus juices. It absorbs the flavors of spices and marinades well.

  • How thin should I slice times for recipes?

    Slice times into strips or pieces according to your recipe, usually about 1/4 to 1/2 inch thick for even cooking.

  • Where can I buy times?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I store times after purchasing?

    Store fresh times in the refrigerator, either in their original packaging or in an airtight container. Consume within a few days for best quality.

  • Can I freeze times?

    Yes, you can freeze times. Clean them first, pat dry, and store in an airtight freezer bag or container. They can be kept frozen for up to 3 months.

  • What are common ways to cook times?

    Times can be boiled, braised, grilled, or pan-fried. Often, they are simmered with spices and aromatics to enhance the flavor.

  • What dishes can I make with times?

    Times can be used in stews, soups, tacos, stir-fries, and grilled dishes. Popular recipes include braised times with spices or times-based soups.

  • Can I reheat cooked times?

    Yes, reheat times gently on the stove or in the microwave until hot throughout. Avoid overheating, as this can make it tough.

  • Is times gluten-free?

    Times itself is gluten-free, but always check any marinades or sauces you use to ensure they do not contain gluten.

  • What is the best way to tenderize times before cooking?

    Marinating times with acidic ingredients like vinegar or citrus helps tenderize it. Slow cooking methods like simmering or braising also produce a tender texture.

  • Where can I buy times around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.