Where to buy tomatill near me?

Tomatill, or tomatillo, is a small green fruit with a papery husk often used in Mexican and Latin American cuisine, especially in salsas, sauces, and stews.

Tomatill can be eaten both raw and cooked. Raw tomatill adds tartness to salsas, while cooking mellows its flavor for sauces and soups.

Leave them in their husks and store in a paper bag in the refrigerator for up to two weeks.

Place husked and rinsed tomatill on a baking sheet, drizzle with oil, and roast at 400°F (200°C) for 20-25 minutes until soft and slightly charred.

Yes, the seeds are completely edible and do not need to be removed before eating or cooking.

Absolutely! Tomatill is the key ingredient in authentic salsa verde.

Just remove the outer husk; the flesh does not need peeling.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Remove the papery husk, rinse the sticky coating off the fruit, and chop or cook as needed for your recipe.

Tomatill has a bright, tangy, and slightly herbal flavor, similar to green apples or citrus.

Yes, you can freeze tomatill. Remove husks, wash, dry, then place whole or chopped in freezer-safe bags.

Green tomatoes or a mix of green bell pepper and lime juice can be used as a substitute, though the flavor will differ.

Ripe tomatill are bright green, firm, and fill out their papery husks.

Tomatill is commonly used in green salsas, enchilada sauces, stews, chilaquiles, and soups.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Place cut or leftover tomatill in an airtight container and refrigerate. Use within 3-4 days for best quality.