Where to buy top shirlon near me?

Top shirlon is a versatile beef cut that's great for grilling, broiling, stir-fries, and roasting.

Top shirlon pairs well with salt, pepper, garlic, fresh herbs, marinades, or dry rubs.

Store uncooked top shirlon in the refrigerator and use within 3–5 days, or freeze for up to 6 months.

Yes, top shirlon can be sliced thinly and cooked quickly for delicious stir-fries.

Yes, you can roast a whole top shirlon; season it well and use a meat thermometer for doneness.

Yes, cooked top shirlon can be frozen for up to 3 months. Cool it first and store in airtight packaging.

Absolutely! Cut top shirlon into cubes and marinate before skewering and grilling.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Cook top shirlon quickly over high heat to medium-rare or medium, and let it rest before slicing across the grain.

Yes, grilling is an excellent method for cooking top shirlon steaks to enhance their flavor.

Let the steak rest, then slice it thinly across the grain for maximum tenderness.

Marinate top shirlon for at least 30 minutes and up to 24 hours for extra flavor.

Use a meat thermometer: 130-135°F for medium-rare, 135-145°F for medium.

Cooked top shirlon lasts in the refrigerator for 3–4 days in an airtight container.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Top shirlon pairs well with roasted vegetables, mashed potatoes, rice, or a fresh salad.