Top 2 products for Tripe
Latest reviews
Tripe was fresh and cooked very tender. Would purchase from here again! We used it for stew and hotpot.
A must-have for hot pot, I really like the crispy texture.
Great for pho
very fresh and delicious
It's fast, convenient, and the description matches the product perfectly.
This tripe is good.
Delicious crispy salad mix
The tripe is just like the ones in the supermarket, quite good.
The tripe is quite good; I've bought it several times. It's always clean and nice.
Latest reviews
Excellent! Arrived frozen! Thank you!
It’s really delicious
Clean and tender when cooked slowly, great for soups.
It looks good, thank you very much.
It looks clean, frozen, and packaged.
Fresh and clean
It arrived very fresh, I loved it!
Good packaging
I love the packaging and arrived frozen so it doesn't go bad.
They're all bought for hot pot.
Frequently asked questions
What is tripe used for in cooking?
Tripe is commonly used in soups, stews, and traditional dishes from various cuisines around the world, such as menudo and pho.
How do I tenderize tripe?
Tripe should be simmered gently for a long time, usually 1.5–3 hours, until it becomes tender.
Does tripe have a strong taste?
Tripe has a mild taste and absorbs flavors well from broths and seasonings.
Can I freeze cooked tripe?
Yes, cooked tripe can be frozen in sealed containers for up to three months.
What are popular seasonings for tripe?
Popular seasonings include chili peppers, bay leaves, garlic, onions, vinegar, and various herbs.
Can I cook tripe in a pressure cooker?
Yes, tripe cooks much faster in a pressure cooker, usually becoming tender in 30–40 minutes.
Where can I buy tripe?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
How long does cooked tripe last in the fridge?
Stored in an airtight container, cooked tripe will last up to 3–4 days in the refrigerator.
How do I clean tripe before cooking?
Rinse tripe thoroughly in cold water, scrub with salt, and rinse again. Some cooks also blanch it in boiling water for a few minutes before using.
What recipes can I make with tripe?
Popular recipes include menudo, pho, callos, kare-kare, and tripes à la mode de Caen.
How should I store raw tripe?
Store raw tripe in the refrigerator in an airtight container and use within 1–2 days, or freeze for longer storage.
How do I know when tripe is done cooking?
Cooked tripe should be soft and tender but not mushy. Check tenderness by piercing it with a fork.
How do I prepare tripe for soup?
Clean, rinse, and blanch tripe, then cut into bite-sized pieces before adding it to soup.
Is tripe commonly pre-cooked when bought at the store?
Tripe is often sold partially cleaned and blanched, but still requires additional cooking before eating.
Where can I buy tripe around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
Can I overcook tripe?
Yes, overcooking can cause tripe to become mushy. Monitor it during simmering for ideal texture.
Popular reviews
Tripe was fresh and cooked very tender. Would purchase from here again! We used it for stew and hotpot.
A must-have for hot pot, I really like the crispy texture.
Great for pho
very fresh and delicious
It's fast, convenient, and the description matches the product perfectly.
This tripe is good.
Delicious crispy salad mix
The tripe is just like the ones in the supermarket, quite good.
The tripe is quite good; I've bought it several times. It's always clean and nice.
Excellent! Arrived frozen! Thank you!








