Get $20 off across your first 2 orders
Shopping cart
Mexican Store
FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 5 products for Wagyu

Imperial American Wagyu NY Strip Vein End Steaks, Frozen 12 oz
Japanese Wagyu Beef Yakiniku/BBQ Cuts 8 oz
American Wagyu Chuck Roast 1 lb
American Wagyu Beef Rib Finger meat 1 lb

Frequently asked questions

  • What is wagyu?

    Wagyu is a premium type of beef known for its intense marbling, tenderness, and rich flavor.

  • Do I need to season wagyu beef?

    Wagyu is best enjoyed with minimal seasoning, such as just salt and pepper, to let its natural flavors shine.

  • Should I bring wagyu to room temperature before cooking?

    Yes, let wagyu come to room temperature before cooking for even heat distribution and better results.

  • How do I store cooked wagyu beef?

    Store cooked wagyu in an airtight container in the refrigerator and consume within 3-4 days.

  • How do I thaw frozen wagyu beef?

    Thaw frozen wagyu in the refrigerator overnight for best texture and flavor.

  • Do I need oil or butter to cook wagyu?

    Wagyu has a high fat content, so little to no additional oil or butter is needed when cooking.

  • Should I rest wagyu after cooking?

    Yes, let wagyu rest for 5-10 minutes after cooking to allow the juices to redistribute.

  • Where can I buy wagyu around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How should I cook wagyu steak?

    Cook wagyu steak on high heat for a short time to preserve its tenderness and juiciness, ideally searing each side and serving medium-rare.

  • What are the best ways to cook wagyu?

    Grilling, pan-searing, and sous vide are all suitable methods for cooking wagyu beef.

  • How do I store raw wagyu beef?

    Keep raw wagyu refrigerated at or below 40°F (4°C), tightly wrapped, and use within 2-3 days, or freeze for longer storage.

  • Can I freeze wagyu beef?

    Yes, you can freeze wagyu beef. Wrap it tightly in plastic wrap and then foil to preserve quality.

  • How do I know when wagyu is done cooking?

    Wagyu is best cooked to medium-rare, around 130°F (54°C), to maintain tenderness and flavor.

  • Can I use wagyu in recipes like burgers or stir-fry?

    Yes, wagyu can be used for burgers, stir-fries, and other recipes, though simple preparations highlight its quality best.

  • Where can I buy wagyu?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I slice wagyu steak for serving?

    Slice wagyu steak against the grain to maximize tenderness and enhance the eating experience.