Get $20 off across your first 2 orders
Shopping cart
Mexican Store
FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Wagyu

Imperial American Wagyu NY Strip Vein End Steaks, Frozen 12 oz
American Wagyu Chuck Roast 1 lb
Japanese Wagyu Beef Yakiniku/BBQ Cuts 8 oz
American Wagyu Beef Rib Finger meat
Imperial American Wagyu Tenderloin Cubes 6 oz

Frequently asked questions

  • What is wagyu?

    Wagyu is a premium type of beef known for its intense marbling, tenderness, and rich flavor.

  • Do I need to season wagyu beef?

    Wagyu is best enjoyed with minimal seasoning, such as just salt and pepper, to let its natural flavors shine.

  • Should I bring wagyu to room temperature before cooking?

    Yes, let wagyu come to room temperature before cooking for even heat distribution and better results.

  • How do I store cooked wagyu beef?

    Store cooked wagyu in an airtight container in the refrigerator and consume within 3-4 days.

  • How do I thaw frozen wagyu beef?

    Thaw frozen wagyu in the refrigerator overnight for best texture and flavor.

  • Do I need oil or butter to cook wagyu?

    Wagyu has a high fat content, so little to no additional oil or butter is needed when cooking.

  • Should I rest wagyu after cooking?

    Yes, let wagyu rest for 5-10 minutes after cooking to allow the juices to redistribute.

  • Where can I buy wagyu around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How should I cook wagyu steak?

    Cook wagyu steak on high heat for a short time to preserve its tenderness and juiciness, ideally searing each side and serving medium-rare.

  • What are the best ways to cook wagyu?

    Grilling, pan-searing, and sous vide are all suitable methods for cooking wagyu beef.

  • How do I store raw wagyu beef?

    Keep raw wagyu refrigerated at or below 40°F (4°C), tightly wrapped, and use within 2-3 days, or freeze for longer storage.

  • Can I freeze wagyu beef?

    Yes, you can freeze wagyu beef. Wrap it tightly in plastic wrap and then foil to preserve quality.

  • How do I know when wagyu is done cooking?

    Wagyu is best cooked to medium-rare, around 130°F (54°C), to maintain tenderness and flavor.

  • Can I use wagyu in recipes like burgers or stir-fry?

    Yes, wagyu can be used for burgers, stir-fries, and other recipes, though simple preparations highlight its quality best.

  • Where can I buy wagyu?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I slice wagyu steak for serving?

    Slice wagyu steak against the grain to maximize tenderness and enhance the eating experience.