Top 5 products for Wagyu
Latest reviews
This wayu beef can be eaten many times; it's tender and flavorful.
It was so delicious haha I will definitely buy it again!
The steak is not tough and really tasty! I'll buy it again.
its actually so good. surprised. really tastes like wagyu but a bit chewier but tastes beefy and better than the average ribeye.
Had this steak before. This was soooo good and pretty soft. Def worth trying at least once
Delicious and not unbearably fatty
The steak was delicious, with an exceptionally good texture.
It looks pretty good; this Wagyu beef brand is generally quite delicious.
I've bought this beef many times; it's tender, fragrant, and delicious. You should try it.
Latest reviews
Looks really good nicely fat and clean.
I'm glad it's in better condition than I thought.
Looks fresh. Great for bbq
first time to order wagyu that is from Japan and I cant wait to try it. its is still frozen and vacuum sealed. I got a good deal too. thanks Weee.
The marbling is beautiful
It pairs well with garlic and rice. It's so good
Gone within seconds!
It was delicious and well-cooked!
It wasn't fresh and I was disappointed.
I ordered the Uni Wagyu Hand Roll, and it was of good quality and delicious!!
Latest reviews
I bought it for the first time and it came with an ice pack!!
Good to make beef broth.
Latest reviews
Good taste
very tender I'm gonna stock up
Good appearance and fresh.
Look very nice beef
It was too oily... It wasn't suitable for soup. I think it would have been better to grill it.
Made cilantro beef stew. It is very tender and lean. This cut is NOT for steak.
Super high-quality steak at a great price!
Smaller than i expected but great packaging
It will be my first Wagyu beef experience, I’ll fix it the the Japanese way on a hot skillet, thinly sliced!!?
It was delivered safely.
Latest reviews
I would buy the high-quality beef again.
Nice marbling
This beef short rib is better than another brand; the fat and lean ratio is just right, and it's also cleaner.
This meat is really good! I bought it before to make black pepper beef, and the meat wasn't fishy at all, nor was it tough. It was super delicious! I'll definitely buy it again!
It goes perfectly with curry!!!
It's especially good for making roast beef rice bowls; the boneless ribs are meaty, tender, and the portion is generous.
I buy it when it's cheap and stock up.
I've always hesitated about buying it, so this is my first time. I hope it's delicious!
First time buying, the packaging was intact, hope it tastes good.
Beef short ribs, brisket, shank, and tendon cooked in beef noodle soup is really great!
Frequently asked questions
What is wagyu?
Wagyu is a premium type of beef known for its intense marbling, tenderness, and rich flavor.
Do I need to season wagyu beef?
Wagyu is best enjoyed with minimal seasoning, such as just salt and pepper, to let its natural flavors shine.
Should I bring wagyu to room temperature before cooking?
Yes, let wagyu come to room temperature before cooking for even heat distribution and better results.
How do I store cooked wagyu beef?
Store cooked wagyu in an airtight container in the refrigerator and consume within 3-4 days.
How do I thaw frozen wagyu beef?
Thaw frozen wagyu in the refrigerator overnight for best texture and flavor.
Do I need oil or butter to cook wagyu?
Wagyu has a high fat content, so little to no additional oil or butter is needed when cooking.
Should I rest wagyu after cooking?
Yes, let wagyu rest for 5-10 minutes after cooking to allow the juices to redistribute.
Where can I buy wagyu around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.
How should I cook wagyu steak?
Cook wagyu steak on high heat for a short time to preserve its tenderness and juiciness, ideally searing each side and serving medium-rare.
What are the best ways to cook wagyu?
Grilling, pan-searing, and sous vide are all suitable methods for cooking wagyu beef.
How do I store raw wagyu beef?
Keep raw wagyu refrigerated at or below 40°F (4°C), tightly wrapped, and use within 2-3 days, or freeze for longer storage.
Can I freeze wagyu beef?
Yes, you can freeze wagyu beef. Wrap it tightly in plastic wrap and then foil to preserve quality.
How do I know when wagyu is done cooking?
Wagyu is best cooked to medium-rare, around 130°F (54°C), to maintain tenderness and flavor.
Can I use wagyu in recipes like burgers or stir-fry?
Yes, wagyu can be used for burgers, stir-fries, and other recipes, though simple preparations highlight its quality best.
Where can I buy wagyu?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
How do I slice wagyu steak for serving?
Slice wagyu steak against the grain to maximize tenderness and enhance the eating experience.
Popular reviews
This wayu beef can be eaten many times; it's tender and flavorful.
It was so delicious haha I will definitely buy it again!
The steak is not tough and really tasty! I'll buy it again.
its actually so good. surprised. really tastes like wagyu but a bit chewier but tastes beefy and better than the average ribeye.
Had this steak before. This was soooo good and pretty soft. Def worth trying at least once
Delicious and not unbearably fatty
The steak was delicious, with an exceptionally good texture.
It looks pretty good; this Wagyu beef brand is generally quite delicious.
I've bought this beef many times; it's tender, fragrant, and delicious. You should try it.
Looks really good nicely fat and clean.
Good taste
very tender I'm gonna stock up
Good appearance and fresh.
Look very nice beef
It was too oily... It wasn't suitable for soup. I think it would have been better to grill it.
Made cilantro beef stew. It is very tender and lean. This cut is NOT for steak.
Super high-quality steak at a great price!
Smaller than i expected but great packaging
It will be my first Wagyu beef experience, I’ll fix it the the Japanese way on a hot skillet, thinly sliced!!?
It was delivered safely.
I would buy the high-quality beef again.
Nice marbling
This beef short rib is better than another brand; the fat and lean ratio is just right, and it's also cleaner.
This meat is really good! I bought it before to make black pepper beef, and the meat wasn't fishy at all, nor was it tough. It was super delicious! I'll definitely buy it again!
It goes perfectly with curry!!!
It's especially good for making roast beef rice bowls; the boneless ribs are meaty, tender, and the portion is generous.
I buy it when it's cheap and stock up.
I've always hesitated about buying it, so this is my first time. I hope it's delicious!
First time buying, the packaging was intact, hope it tastes good.
Beef short ribs, brisket, shank, and tendon cooked in beef noodle soup is really great!
I originally intended to make mushroom and beef cubes, but for some reason, after thawing, they turned out to be beef shreds. It's very strange, but the packaging indicates that the wrong item was shipped.
I bought it many times.
I feel like it would be delicious if eaten stir-fried!
Good quality, convenient for cooking.
Not bad, not bad, a good product
I bought it for the first time and it came with an ice pack!!
Good to make beef broth.





















