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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Water

Crystal Geyser Alpine Spring Water 1 gallon 128 fl.oz (min 2)
Poland Spring Natural Spring Water 16.9 fl.oz*6 bottles
Ready-To-Drink Thai Young Coconut 1 count
Foco Coconut Water 33.8 fl.oz
FIJI Natural Artesian Water 16.9 fl.oz*6 bottles

Frequently asked questions

  • What is the best type of water to use for cooking?

    Filtered or distilled water is usually best, as it lacks impurities that can affect flavors.

  • Should I use tap water or bottled water for recipes?

    Tap water is generally fine if it's safe to drink, but for delicate dishes, bottled or filtered water works best.

  • How do I store water for cooking?

    Store water in clean, covered containers at room temperature or refrigerate for best quality.

  • Is it safe to reboil water?

    Yes, reboiling water is safe, but repeated boiling can concentrate impurities.

  • Can I use water instead of milk in baking?

    Yes, but expect a less rich flavor and texture.

  • Why should I use cold water for stocks and broths?

    Cold water extracts flavors slowly, producing a clearer, more flavorful stock.

  • Where can I buy water?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What is the difference between distilled, spring, and purified water for cooking?

    Distilled is purest, spring has minerals for taste, and purified is filtered; choose based on your recipe.

  • Does water quality affect cooking results?

    Yes, hard or mineral-rich water can change the taste and texture of foods.

  • How do I boil water efficiently?

    Use a lid on your pot to trap heat and bring water to a boil more quickly.

  • Can I use water to replace broth in recipes?

    Yes, water can be used instead of broth, but you may need to add extra seasoning for flavor.

  • How much water should I use to cook pasta?

    Use at least 4–6 quarts of water per pound of pasta to prevent sticking.

  • How do I infuse water with flavors for cooking?

    Add herbs, spices, or citrus peels to water and simmer gently to infuse flavors.

  • How do I store leftover boiled water?

    Allow it to cool, then cover and refrigerate for up to 2–3 days.

  • Where can I buy water around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Can I freeze water for later cooking use?

    Yes, you can freeze water in clean containers or ice trays for future cooking or cooling needs.