Top 1 products for Weiba
Latest reviews
I finally got it! It's in paste form, so it dissolves easily and is easy to use. It's rich in umami, so it makes a delicious soup on its own, but adding a little soy sauce or sesame oil makes it even more authentic Chinese soup I thickened it with potato starch, added beaten eggs, and made a delicious egg drop soup With this Ajinomoto, you can make any dish taste good.
Chicken teriyaki with 味覇 to add more umami
I'm so happy to be able to purchase the Vapor I used in Japan! It's exactly the same!
This Chinese soup is so easy to make and so good!
It's a must-have for Chinese cuisine! The portion is also quite large.
This is such a versatile seasoning that you can't cook Chinese food without it! It makes for a delicious dish!
I finally bought a noodle bar; I'll use it to make a lot of Japanese dishes.
The Weipa I used in Japan! It's great that the Japanese-made product has arrived and I can get the same flavor as always.
I've been using this chicken essence since I was in Vietnam. When I came here, I searched for it for a long time. Luckily, I found it on Weee. I liked the small bottle so I bought the big one at home and used it every day to cook soups and stews, stir-fries vegetables, and cook delicious chicken rice.
Popular reviews
I finally got it! It's in paste form, so it dissolves easily and is easy to use. It's rich in umami, so it makes a delicious soup on its own, but adding a little soy sauce or sesame oil makes it even more authentic Chinese soup I thickened it with potato starch, added beaten eggs, and made a delicious egg drop soup With this Ajinomoto, you can make any dish taste good.
Chicken teriyaki with 味覇 to add more umami
I'm so happy to be able to purchase the Vapor I used in Japan! It's exactly the same!
This Chinese soup is so easy to make and so good!
It's a must-have for Chinese cuisine! The portion is also quite large.
This is such a versatile seasoning that you can't cook Chinese food without it! It makes for a delicious dish!
I finally bought a noodle bar; I'll use it to make a lot of Japanese dishes.
The Weipa I used in Japan! It's great that the Japanese-made product has arrived and I can get the same flavor as always.
I've been using this chicken essence since I was in Vietnam. When I came here, I searched for it for a long time. Luckily, I found it on Weee. I liked the small bottle so I bought the big one at home and used it every day to cook soups and stews, stir-fries vegetables, and cook delicious chicken rice.

