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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Frequently asked questions

  • What is corn flour used for in cooking?

    Corn flour is used to thicken sauces, soups, and stews, and is a key ingredient in baked goods and tortillas.

  • Can I use cornmeal instead of corn flour?

    Cornmeal is coarser than corn flour and will result in a different texture, so it's not always an ideal substitute.

  • How long does corn flour last after opening?

    Corn flour typically lasts up to six months if stored in a cool, dry, airtight container.

  • Can I use corn flour to make tortillas?

    Yes, corn flour (especially masa harina) is commonly used to make tortillas.

  • How do I substitute wheat flour with corn flour?

    Replace wheat flour with corn flour at a 1:1 ratio, but expect a different texture since corn flour is gluten-free.

  • Does corn flour need to be cooked before eating?

    Yes, corn flour should be cooked or baked before consumption for proper texture and flavor.

  • Where can I buy corn flour near me?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I freeze corn flour to preserve freshness?

    Yes, storing corn flour in the freezer extends its shelf life and prevents pests.

  • Is corn flour the same as cornstarch?

    No, corn flour is made from whole corn kernels, while cornstarch is made only from the starchy part of the kernel.

  • How do I store corn flour?

    Store corn flour in an airtight container in a cool, dry place. For longer shelf life, refrigerate or freeze it.

  • Is corn flour gluten-free?

    Yes, corn flour is naturally gluten-free, but check for cross-contamination if you have celiac disease.

  • Is corn flour suitable for thickening sauces?

    Yes, corn flour works well as a thickening agent in both sweet and savory dishes.

  • Can corn flour be used in baking cakes and cookies?

    Yes, corn flour can be used in cakes and cookies, often to give a light, tender crumb.

  • Is corn flour the same as masa harina?

    No, masa harina is made from corn that has been treated with lime and has a different flavor and texture.

  • Where can I buy where can i buy corn flour near me around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • What recipes commonly use corn flour?

    Corn flour is commonly used in recipes for cornbread, pancakes, muffins, tortillas, thickening soups, and batters for frying.