where to buy huitlacoche?

Huitlacoche is often used as a flavorful filling in quesadillas, tacos, omelets, soups, and sauces.

Store fresh huitlacoche in the refrigerator and use within a few days. Canned or jarred huitlacoche should be kept in a cool, dry place until opened, then refrigerated.

Yes, huitlacoche can be frozen in an airtight container for several months. Thaw in the refrigerator before use.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Unopened canned huitlacoche can last up to a year or more. Once opened, refrigerate and use within 1 week.

You can use huitlacoche in enchiladas, tamales, soups, tacos, salsas, risotto, and as an omelet filling.

Yes, huitlacoche is naturally gluten-free, but check ingredients when buying prepared products.

It is generally recommended to cook huitlacoche for best flavor and texture.

Huitlacoche has an earthy, slightly smoky, and mushroom-like flavor with hints of corn.

Simply rinse if fresh, then chop or slice as needed. If using canned huitlacoche, drain off any excess liquid before use.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, huitlacoche is commonly available canned or jarred in many Latin markets and online.

Gently rinse under cool water to remove any dirt, then pat dry before cooking.

Yes, huitlacoche can be used similarly to mushrooms for a unique twist in many recipes.

It is usually cooked before eating, either by sautéing, simmering, or using as a cooked filling.

Sauté huitlacoche with onions, garlic, herbs, and a touch of chili to enhance its earthy flavor.