where to buy tres leches cake near me?

Tres leches cake is a light, sponge cake soaked in a mixture of three milks: evaporated milk, condensed milk, and heavy cream.

Yes, you can freeze tres leches cake. Wrap individual slices tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Traditional recipes use wheat flour, but you can substitute with gluten-free flour to make it gluten-free.

Let the cake soak for at least 4 hours or overnight in the refrigerator for best results.

You can experiment with coconut milk or other dairy alternatives, but the classic recipe uses evaporated, condensed, and heavy cream.

Yes, substitute dairy-free condensed milk, evaporated milk, and cream alternatives for a vegan version.

A standard 9x13-inch cake serves about 12 to 16 people.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Store tres leches cake covered in the refrigerator for up to 4 days to keep it moist and fresh.

Serve chilled, often topped with whipped cream and fresh fruit like strawberries.

Yes, it's best made a day ahead so the cake can fully absorb the milk mixture.

Whipped cream, cinnamon, and fresh or canned fruit are common toppings.

Use the recommended amounts of milk mixture and ensure the cake is fully cooled before adding the liquid.

A toothpick inserted into the center should come out clean, and the cake should be golden and spring back when touched.

Yes, you can bake the cake in cupcake tins and soak each with the milk mixture individually.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.