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Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 1 products for Yellow Cassava

Goya Yellow Cassava 16 oz

Frequently asked questions

  • What is yellow cassava?

    Yellow cassava is a variety of cassava root with a yellow flesh, used as a starchy ingredient in many dishes.

  • Is yellow cassava safe to eat?

    Yes, yellow cassava is safe to eat when properly peeled, thoroughly washed, and fully cooked.

  • Do I need to soak yellow cassava before cooking?

    Soaking is not required, but thorough washing after peeling helps remove any toxins.

  • How long does cooked yellow cassava last in the fridge?

    Cooked yellow cassava can be refrigerated in an airtight container for up to 3-4 days.

  • Do I need to remove the core of the cassava before cooking?

    Yes, always remove the tough, fibrous core from the center before cooking.

  • Can I fry yellow cassava?

    Yes, yellow cassava can be boiled first, then fried to make crispy cassava fries or chips.

  • Is it necessary to peel yellow cassava before cooking?

    Yes, the thick outer skin must be thoroughly peeled before cooking.

  • Where can I buy yellow cassava around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I cook yellow cassava?

    Peel and cut the cassava, boil until tender, and use as desired in recipes. Ensure you cook it thoroughly to remove toxins.

  • What dishes can I make with yellow cassava?

    Yellow cassava can be used in soups, stews, fries, mashed, or made into cassava cakes and breads.

  • How do I store raw yellow cassava?

    Wrap peeled cassava tightly and refrigerate for up to 1 week, or freeze for several months.

  • Can I freeze yellow cassava?

    Yes, both raw and cooked yellow cassava can be frozen for future use.

  • How do I know when yellow cassava is done cooking?

    It’s done when it is tender throughout and easily pierced with a fork.

  • How is yellow cassava different from white cassava?

    Yellow cassava has a naturally yellow flesh, often considered more nutritious, but can be used in recipes the same way as white cassava.

  • Where can I buy yellow cassava?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How can I use yellow cassava in gluten-free recipes?

    Yellow cassava is naturally gluten-free and can be used as a substitute for potatoes or flour in many recipes.