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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 3 products for Bacalao

Goya Salted Codfish 16 oz
Alaska Wild Caught Black Cod Sablefish Fillet, Frozen 1 lb
Grilled Cod

Frequently asked questions

  • What is bacalao?

    Bacalao is salted and dried cod, commonly used in a variety of traditional dishes.

  • How long should bacalao be soaked?

    Typically, 24 to 48 hours depending on the thickness of the fillet and your taste for saltiness.

  • How do I store bacalao before soaking?

    Keep salted bacalao in a cool, dry place or in the refrigerator, tightly wrapped.

  • How do I know if bacalao has gone bad?

    It should not smell sour or ammonia-like, and should have firm flesh with no discoloration.

  • How long does cooked bacalao last in the fridge?

    Cooked bacalao can be stored in the refrigerator for up to 3–4 days.

  • Can I use bacalao in salads?

    Absolutely. Once desalted and cooked, bacalao is delicious in salads and cold dishes.

  • What are good substitutes for bacalao?

    Unsalted fresh cod can be used, but it won't provide the same unique flavor.

  • Where can I buy bacalao around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I prepare bacalao before cooking?

    Soak it in cold water for 24–48 hours, changing the water every 6–8 hours to remove excess salt.

  • Can I freeze bacalao?

    Yes, both salted and rehydrated bacalao can be frozen for later use.

  • What are the most popular dishes made with bacalao?

    Popular dishes include bacalao a la vizcaína, bacalao guisado, and Portuguese bacalhau recipes.

  • Can I desalt bacalao faster?

    Cutting it into smaller pieces and soaking in cold water, changing it frequently, can help speed up desalting.

  • Do I need to cook bacalao after soaking?

    Yes, bacalao should be cooked after soaking to ensure proper texture and flavor.

  • Is bacalao available boneless?

    Yes, you can find boneless bacalao fillets, which are more convenient for cooking.

  • Where can I buy bacalao?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Is bacalao suitable for freezing after soaking?

    Yes, after desalting, you can portion and freeze bacalao for future use.