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Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 4 products for Cod

Triunfo Codfish Cakes 330 g
Pacific Surf Pacific Cod Fillets, Frozen 24 oz
Goya Salted Codfish 16 oz
Alaska Wild Caught Black Cod Sablefish Fillet, Frozen 1 lb

Frequently asked questions

  • What is the best way to cook cod?

    Cod can be baked, broiled, pan-fried, or steamed. Baking with olive oil and herbs is popular for preserving its delicate flavor.

  • How long can I freeze cod?

    Cod can be frozen for up to 3 months. Make sure it is tightly wrapped or placed in an airtight container to prevent freezer burn.

  • How do I know when cod is cooked?

    Cod is done when it flakes easily with a fork and turns opaque. The internal temperature should reach 145°F (63°C).

  • Can I cook cod from frozen?

    Yes, you can cook cod straight from the freezer. Just add a few extra minutes to the cooking time and ensure it is fully cooked through.

  • How do I prevent cod from falling apart while cooking?

    Handle the fillets gently and avoid overcooking. Baking or steaming in a foil packet can help keep it intact.

  • How can I cut the fishy taste of cod?

    Rinse the fillets and soak them in milk for 15-20 minutes before cooking to neutralize any fishy flavors.

  • How do I thaw frozen cod safely?

    Thaw frozen cod in the refrigerator overnight or under cold running water just before cooking.

  • Where can I buy cod around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store fresh cod?

    Store fresh cod in the refrigerator on a plate covered with plastic wrap or foil, and use it within 1-2 days for best quality.

  • Do I need to remove the skin before cooking cod?

    You can cook cod with the skin on or off. The skin helps hold the fillet together while cooking, but can be removed after if preferred.

  • What are some good seasonings for cod?

    Cod pairs well with lemon, garlic, dill, paprika, black pepper, parsley, and olive oil.

  • What side dishes go well with cod?

    Cod goes well with roasted vegetables, rice, potatoes, salads, steamed greens, or a light lemon sauce.

  • Is cod good for making fish tacos?

    Yes, cod’s mild flavor and flaky texture make it excellent for fish tacos when breaded, grilled, or pan-seared.

  • Can cod be grilled?

    Yes, cod can be grilled. Use a fish basket or foil to keep delicate fillets from breaking apart on the grill.

  • Where can I buy cod?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I reheat cooked cod without drying it out?

    Reheat cod gently in a covered dish in the oven at a low temperature, or microwave covered with a damp paper towel to retain moisture.