Where to buy batata near me?

Batata is a type of sweet potato, popular in Latin American, Caribbean, and African cuisines, known for its starchy texture and sweet flavor.

Store batata in a cool, dry, and dark place. Avoid refrigeration, as it can negatively affect the texture and flavor.

Boiling takes about 20–30 minutes. Baking or roasting takes 45–60 minutes at 400°F (205°C).

Batata is great in stews, soups, purees, fries, chips, and desserts like batata pudding or pie.

Batata is done when it’s tender and can be easily pierced with a fork.

Place peeled batata in a bowl of cold water until ready to use to prevent discoloration.

Stored properly, raw batata can last up to 2–3 weeks in a cool, dry place.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Batata can be boiled, baked, fried, mashed, or roasted. Simply peel and cut it into pieces before cooking.

Yes, the skin is edible if cleaned thoroughly, but many recipes call for peeling batata due to its tougher skin.

Yes, cooked batata can be frozen. Let it cool, then store in airtight containers for up to six months.

Batata generally refers to a variety of sweet potato, often with a light tan or creamy skin and pale yellow flesh.

Yes, batata can often replace regular potatoes for a sweeter flavor, but the texture and taste will be different.

Yes, batatas are excellent for frying; they make delicious fries, chips, and fritters.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, just wash and pierce the skin a few times, then bake until tender.