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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is batata?

    Batata is a type of sweet potato, popular in Latin American, Caribbean, and African cuisines, known for its starchy texture and sweet flavor.

  • How should I store batata before cooking?

    Store batata in a cool, dry, and dark place. Avoid refrigeration, as it can negatively affect the texture and flavor.

  • How long does it take to cook batata?

    Boiling takes about 20–30 minutes. Baking or roasting takes 45–60 minutes at 400°F (205°C).

  • What dishes can I make with batata?

    Batata is great in stews, soups, purees, fries, chips, and desserts like batata pudding or pie.

  • How do I know when batata is cooked?

    Batata is done when it’s tender and can be easily pierced with a fork.

  • How do I prevent batata from browning after peeling?

    Place peeled batata in a bowl of cold water until ready to use to prevent discoloration.

  • How long does raw batata last?

    Stored properly, raw batata can last up to 2–3 weeks in a cool, dry place.

  • Where can I buy batata around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I cook batata?

    Batata can be boiled, baked, fried, mashed, or roasted. Simply peel and cut it into pieces before cooking.

  • Can I eat batata with the skin on?

    Yes, the skin is edible if cleaned thoroughly, but many recipes call for peeling batata due to its tougher skin.

  • Can I freeze cooked batata?

    Yes, cooked batata can be frozen. Let it cool, then store in airtight containers for up to six months.

  • Is batata the same as a sweet potato?

    Batata generally refers to a variety of sweet potato, often with a light tan or creamy skin and pale yellow flesh.

  • Can I substitute regular potatoes with batata in recipes?

    Yes, batata can often replace regular potatoes for a sweeter flavor, but the texture and taste will be different.

  • Are batatas suitable for frying?

    Yes, batatas are excellent for frying; they make delicious fries, chips, and fritters.

  • Where can I buy batata?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Can I bake batata whole?

    Yes, just wash and pierce the skin a few times, then bake until tender.