Where to buy batata doce near me?

Batata doce is the Portuguese term for sweet potato, a starchy root vegetable commonly used in both sweet and savory dishes.

You can peel batata doce, but it is optional. Many recipes use it with the skin on after thorough washing.

Yes, you can freeze cooked batata doce. Let it cool completely, then store in an airtight container or freezer bag.

Batata doce that has gone bad may have dark spots, sprouting, or a mushy texture. It may also smell sour or off.

No, batata doce is sweet potato, which is different from true yams. They differ in texture, sweetness, and appearance.

Batata doce is usually cooked, as raw sweet potato can be hard to digest and unpalatable.

Keep cooked batata doce in an airtight container in the refrigerator for up to 4 days.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

You can bake, boil, steam, fry, or roast batata doce, depending on your recipe and taste preference.

Batata doce typically takes about 20-30 minutes to boil, depending on the size of the pieces.

Store raw batata doce in a cool, dry, and well-ventilated place. Do not refrigerate as this may alter the taste and texture.

Popular recipes include baked batata doce, mashed batata doce, batata doce fries, and batata doce soup.

Cut batata doce into slices or cubes, toss with oil and seasoning, and bake at 200°C (400°F) for about 25-35 minutes.

Cut batata doce into fry shapes, toss with oil and seasonings, and bake or fry until crisp and golden.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

For desserts, peel and cook batata doce by boiling, roasting, or steaming, then mash or puree to add to recipes.