Top 4 products for Beef Bone
Latest reviews
I used the package to make broth. Really good quality overall.
Great can’t wait to cock them
Careful packaging with ice bag
The bones are large, so there's quite a bit. I'm planning to make gomtang (beef bone soup) in the winter.
You can try making beef vermicelli soup by simmering beef bones.
Boil the ox bone and arongsae to keep your family healthy during the last days of the cold winter!
Cooking delicious pho
I received it delivered yesterday and boiled it overnight, but the soup didn't turn out clear.
I'm eating gomtang. It's delicious and I like it because it doesn't have any gamey smell.
The beef bone is truly worth it especially for my pochero. Pinoy food cravings satisfied!
Latest reviews
I used the package to make broth. Really good quality overall.
It's great, it gives a very good flavor to broths.
Good quality
Surprisingly lots of meat on those bones! Was able to make broth and beef soup with them.
Very good quality for the price, quite fresh for making a good broth
received neck bones nicely packaged and weighed correctly
It arrived with its dry ice for better protection, very good
The vacuum packaging is good, and it's okay for making soup, though the flavor isn't particularly strong.
I will be making a Filipino dish, “nilaga”. Perfect for a cold day like today!
Very fresh and delicious! Great!
Latest reviews
ordered 2 of these and 1 was fine, but the other was 90% bone.
Bulalo with vegetables.
This meat is excellent for soup and a stew.
My husband was enjoying it. He said, “I love it — I could eat it every single day.
this package looks old
love it for soup
Good quality
Small, just like pictured. I used to make a soup with a bunch of other beef shanks/bones.
Everything's fine
Latest reviews
I like using beef marrow bones to make pho broth because they make the broth rich and flavorful. I’ve purchased this several times, especially when there’s a promotional discount.
A very large bag of bones! Can’t wait to make broth with this
Sooooo gooood
Actually has marrow and not just bone. The marrow make a huge difference in the broth depth in flavor. You also get a decent amount of bones. Have already purchased again.
Love these beef bones - they contain a good amount of meat, cartilage, and marrow in them, not just the bone itself for stewing. Really enhances the broth this way. Will definitely purchase again.
Fresh bones, with their beautiful red color, make a fragrant and flavorful broth when cooked.
Really big pieces! Great quality!
Good portion
A lot more than expected!!
Good amount and great quality. Perfect for pho.
Popular reviews
I used the package to make broth. Really good quality overall.
Great can’t wait to cock them
Careful packaging with ice bag
The bones are large, so there's quite a bit. I'm planning to make gomtang (beef bone soup) in the winter.
You can try making beef vermicelli soup by simmering beef bones.
Boil the ox bone and arongsae to keep your family healthy during the last days of the cold winter!
Cooking delicious pho
I received it delivered yesterday and boiled it overnight, but the soup didn't turn out clear.
I'm eating gomtang. It's delicious and I like it because it doesn't have any gamey smell.
The beef bone is truly worth it especially for my pochero. Pinoy food cravings satisfied!
I used the package to make broth. Really good quality overall.
It's great, it gives a very good flavor to broths.
Good quality
Surprisingly lots of meat on those bones! Was able to make broth and beef soup with them.
Very good quality for the price, quite fresh for making a good broth
received neck bones nicely packaged and weighed correctly
It arrived with its dry ice for better protection, very good
The vacuum packaging is good, and it's okay for making soup, though the flavor isn't particularly strong.
I will be making a Filipino dish, “nilaga”. Perfect for a cold day like today!
Very fresh and delicious! Great!
ordered 2 of these and 1 was fine, but the other was 90% bone.
Bulalo with vegetables.
This meat is excellent for soup and a stew.
My husband was enjoying it. He said, “I love it — I could eat it every single day.
this package looks old
love it for soup
Good quality
Small, just like pictured. I used to make a soup with a bunch of other beef shanks/bones.
Everything's fine
I like using beef marrow bones to make pho broth because they make the broth rich and flavorful. I’ve purchased this several times, especially when there’s a promotional discount.































