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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 5 products for Beef

Sliced Beef Chuck for Stir Fry  4mm 2 lb
Thin Sliced Beef Chuck 2mm Thick 1 lb
Frozen Beef Ribeye Slices, 2mm Thin Cut (Bulgogi Style) 1 lb
Beef Shank Bone-in Cut 1" for Stew, Frozen 0.8-1.2 lb
Beef Chuck Tender Stew Meat, Frozen 3 lb

Frequently asked questions

  • What are the best ways to cook beef?

    Beef can be grilled, roasted, sautéed, braised, or slow-cooked, depending on the cut and desired result.

  • How do I freeze beef?

    Wrap beef tightly in plastic wrap or freezer bags, removing as much air as possible, and label with the date before freezing.

  • What does 'resting' beef mean?

    Resting beef means letting it sit for several minutes after cooking to allow juices to redistribute, resulting in a juicier texture.

  • How do I cook beef so it’s tender?

    Choose the right cut for your recipe and use slow-cooking or marinating methods with tougher cuts to achieve tenderness.

  • How long should I marinate beef?

    Marinate beef for at least 30 minutes to a few hours. Tougher cuts can marinate for up to 24 hours in the refrigerator.

  • What’s the best cut of beef for grilling?

    Cuts like ribeye, sirloin, strip steak, and tenderloin are ideal for grilling due to their tenderness and flavor.

  • How can I store cooked beef?

    Store cooked beef in a sealed container in the refrigerator and consume within 3–4 days.

  • Where can I buy beef around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store raw beef?

    Store raw beef in the coldest part of your refrigerator, tightly wrapped, and use within 1-2 days for ground beef or 3-5 days for whole cuts.

  • How can I tell if beef has gone bad?

    Spoiled beef often has a sour smell, slimy texture, and a dull color. If in doubt, it's safest to throw it away.

  • How do I know when beef is cooked properly?

    Use a meat thermometer: 125°F for rare, 135°F for medium rare, 145°F for medium, 155°F for medium well, and 160°F for well done.

  • Can I refreeze beef after thawing?

    If beef was thawed in the refrigerator and not left out for more than two hours, it can be refrozen safely.

  • Should I bring beef to room temperature before cooking?

    Yes, letting beef sit at room temperature for 20-30 minutes before cooking ensures even cooking.

  • How do I slice beef for recipes?

    Slice beef against the grain to maximize tenderness and produce easier-to-chew pieces.

  • Where can I buy beef?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I thaw beef safely?

    Thaw beef in the refrigerator overnight, in cold water (changing water every 30 minutes), or using the microwave if cooking immediately.