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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 4 products for Beef Tongue

Pork Tongue, Frozen 2.5 lb
Beef Tongue, Whole, Skin-On, Frozen (Halal) 3-3.5 lb
Beef Tongue Tip Skin On 2 lb
Japanese Style Skinless Beef Tongue Slices , Frozen 8 oz

Frequently asked questions

  • What is the best way to cook beef tongue?

    The best way is to simmer it in water or broth with aromatics for 2-3 hours until tender, then peel the skin and slice or chop.

  • Should I peel beef tongue before or after cooking?

    Always peel it after cooking. The skin comes off easily once the tongue is tender.

  • Can I freeze cooked beef tongue?

    Yes, cooked beef tongue can be frozen in an airtight container for up to 3 months.

  • Do I need to soak beef tongue before cooking?

    It's helpful to soak it in cold water for an hour to remove excess blood and impurities.

  • What seasonings go well with beef tongue?

    Bay leaves, garlic, onion, peppercorns, and fresh herbs add great flavor.

  • Is beef tongue tender?

    Yes, when cooked properly, beef tongue is very tender and flavorful.

  • How much does beef tongue shrink when cooking?

    Beef tongue can shrink by about 25-30% during cooking.

  • Where can I buy beef tongue?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I know when beef tongue is done cooking?

    It is done when it is fork-tender and the outer skin peels off easily.

  • What are common recipes using beef tongue?

    Popular recipes include lengua tacos, sandwiches, soups, and stews.

  • How do I store uncooked beef tongue?

    Store it in the refrigerator and use within 2-3 days, or freeze it for up to 6 months.

  • How do I slice cooked beef tongue?

    After peeling, slice it thinly across the grain for the most tender pieces.

  • How long can I keep cooked beef tongue in the fridge?

    Store it in an airtight container and use within 3-4 days.

  • Can beef tongue be grilled?

    Yes, after simmering and peeling, you can slice and grill it for added flavor.

  • How do I prevent beef tongue from being tough?

    Cook it low and slow in liquid until it is very tender.

  • Where can I buy beef tongue around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.