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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

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Frequently asked questions

  • What are black beans?

    Black beans are small, shiny legumes commonly used in Latin American, Caribbean, and Southwestern cuisines. They are known for their rich flavor and versatility.

  • Do I need to soak black beans before cooking?

    Soaking is recommended but not required. It helps reduce cooking time and can make the beans easier to digest.

  • How do I store cooked black beans?

    Store cooked black beans in an airtight container in the refrigerator for up to 5 days, or freeze them for up to 3 months.

  • How do I season black beans?

    Common seasonings include garlic, onions, cumin, bay leaves, oregano, salt, and pepper. For more flavor, cook them with smoked meats or chilis.

  • Can I freeze cooked black beans?

    Yes, let them cool completely and freeze in portions with or without cooking liquid for up to 3 months.

  • How can I make black beans less gassy?

    Soak them overnight and discard the soaking water, or add a pinch of baking soda to the cooking water, to help reduce gas-causing compounds.

  • How long do dried black beans last?

    Stored in a cool, dry place, dried black beans can last up to a year or more, though older beans may take longer to cook.

  • Where can I buy black beans?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I cook dried black beans?

    Rinse and soak them overnight, then cook in fresh water for 1-1.5 hours until tender. You can also use a pressure cooker to cut down cooking time.

  • Can I use canned black beans instead of dried?

    Yes, canned black beans are a convenient alternative. Just drain and rinse them before using in recipes.

  • What are some dishes I can make with black beans?

    Black beans are great in soups, stews, salads, burritos, tacos, and as a side dish with rice.

  • How do I tell when black beans are fully cooked?

    They should be tender and creamy inside but still hold their shape. Taste to check if they're cooked through.

  • Are black beans gluten free?

    Yes, plain black beans are naturally gluten free. Check canned varieties for any added ingredients if you have sensitivity.

  • What is the difference between black beans and black turtle beans?

    They are the same; 'black turtle bean' is another name for the common black bean.

  • Can I cook black beans in a slow cooker?

    Yes, but it’s best to boil beans for at least 10 minutes first to destroy any toxins, then continue cooking in the slow cooker.

  • Where can I buy black beans around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.