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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 5 products for Beans

Broto Legal Carioca Beans 35 oz
Broto Legal Black Beans 32 oz
Goya Pink Beans 16 oz
Goya Red Kidney Beans 15.5 oz
Goya Black Beans 16 oz

Frequently asked questions

  • What are the best ways to cook beans?

    Common cooking methods include boiling, pressure cooking, and slow cooking. Beans should be soaked first for even cooking.

  • How long do beans take to cook?

    Cooking times vary by bean type, but most dried beans take 1-2 hours simmering on the stove after soaking.

  • Can I freeze cooked beans?

    Yes, cooked beans freeze well. Store them with some cooking liquid in airtight containers or freezer bags.

  • What can I do if beans are too firm after cooking?

    Continue simmering until they reach your desired tenderness, adding more water if necessary.

  • Why do beans cause gas?

    Beans contain complex sugars that some people have trouble digesting. Soaking and proper cooking can reduce this effect.

  • Are beans gluten free?

    Yes, plain beans are naturally gluten-free, but check labels on canned or flavored beans for additives.

  • Where can I buy beans around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Can I cook beans without soaking them first?

    Yes, but unsoaked beans will take longer to cook and may be harder to digest.

  • Do I need to soak beans before cooking?

    Soaking beans overnight or for at least 6-8 hours helps reduce cooking time and makes them easier to digest.

  • How do I store cooked beans?

    Store cooked beans in an airtight container in the refrigerator for up to 5 days, or freeze for up to 6 months.

  • Should I add salt while cooking beans?

    It's best to salt beans toward the end of cooking. Salting too early can toughen their skins.

  • Can I use canned beans instead of dried?

    Yes, canned beans are a convenient substitute. Just drain and rinse before using in recipes.

  • How do I season beans for better flavor?

    Add aromatics like garlic, onions, bay leaves, and herbs while cooking. Season with salt and spices to taste.

  • Where can I buy beans?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How should I store dried beans?

    Keep dried beans in a cool, dry place in an airtight container for up to a year.

  • What dishes can I make with beans?

    Beans are great in soups, stews, salads, chili, refried beans, and rice dishes.