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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is carne seca?

    Carne seca is a type of dried, salted beef commonly used in Mexican and Latin American cuisine.

  • Does carne seca need to be cooked before eating?

    Yes, it's best to rehydrate and cook carne seca to make it tender and flavorful before eating.

  • Can I freeze carne seca?

    Yes, freezing carne seca is a good way to extend its shelf life. Store it in a sealed freezer bag or container.

  • How long does carne seca last?

    When kept cool and dry in a sealed container, carne seca can last several weeks. Refrigerated or frozen, it can last several months.

  • Where can I buy carne seca?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • Should I rinse carne seca before cooking?

    Yes, rinsing or soaking helps remove excess salt and makes it easier to cook.

  • Is carne seca spicy?

    Carne seca itself is typically not spicy, but you can add spices when cooking to suit your taste.

  • How do I know if carne seca has gone bad?

    If it smells sour, has visible mold, or feels unusually moist or sticky, discard it.

  • How do I cook with carne seca?

    Carne seca can be rehydrated in water or broth, then shredded or chopped and used in tacos, stews, scrambled eggs, or salads.

  • How do I store carne seca?

    Store carne seca in an airtight container in a cool, dry place. For longer storage, keep it in the refrigerator or freezer.

  • What dishes can I make with carne seca?

    Popular dishes include machaca, carne seca con huevos, tacos, enchiladas, and soups.

  • How do I rehydrate carne seca?

    Soak carne seca in hot water or broth for 20–30 minutes until it softens.

  • What is the difference between carne seca and beef jerky?

    Carne seca is usually less sweet and more savory or salty than typical American beef jerky, and it is often shredded after rehydrating.

  • Can I make carne seca at home?

    Yes, you can make carne seca by thinly slicing beef, salting it, and drying it in a dehydrator or oven at a low temperature.

  • Can I eat carne seca as a snack?

    Yes, carne seca can be eaten as a snack, similar to jerky, but many people prefer it rehydrated and used in recipes.

  • Where can I buy carne seca around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.