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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is the best way to store raw carne?

    Raw carne should be kept in the refrigerator at 40°F (4°C) or below and used within 1-2 days, or frozen for longer storage.

  • What are some popular dishes using carne?

    Popular dishes include carne asada, tacos, grilled steak, beef stew, and fajitas.

  • What are the best seasonings for carne?

    Common seasonings include salt, pepper, garlic, cumin, oregano, paprika, and chili powder.

  • How do I thaw frozen carne safely?

    Thaw carne in the refrigerator overnight, or use the defrost setting on your microwave for faster thawing.

  • How long should I let carne rest after cooking?

    Allow carne to rest for 5-10 minutes after cooking to let the juices redistribute and retain moisture.

  • How should I slice carne when serving?

    Slice carne against the grain for the most tenderness.

  • How can I keep carne juicy when cooking?

    Avoid overcooking, use marinades, and rest the meat after cooking for juicier results.

  • Where can I buy carne around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How can I tell if carne is cooked properly?

    Carne should be cooked to an internal temperature of at least 145°F (63°C) for medium rare, according to your preference and food safety guidelines.

  • How do I marinate carne?

    Marinate carne by combining your choice of marinade ingredients and letting the meat soak in the mixture for at least 30 minutes, preferably longer for more flavor.

  • Can I freeze cooked carne?

    Yes, cooked carne can be frozen in airtight containers or bags for up to three months.

  • What cooking methods work best for carne?

    Carne can be grilled, roasted, fried, stewed, or braised depending on the recipe and cut.

  • What cuts of carne are most tender?

    Cuts like tenderloin, ribeye, and sirloin are among the most tender.

  • Is it safe to eat carne rare or medium rare?

    Steaks and whole cuts can be eaten medium rare if cooked to an internal temperature of at least 145°F (63°C), but ground carne should always be cooked thoroughly.

  • Where can I buy carne?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I know when carne has gone bad?

    Spoiled carne may have a sour odor, sticky texture, or discoloration. When in doubt, it's best to discard it.