Where to buy cassava chips near me?

Cassava chips are thin slices of cassava root that are fried or baked until crispy, similar to potato chips.

Yes, cassava chips are naturally gluten-free as they are made from cassava root.

Yes, you can bake them in a single layer at 400°F (200°C) until crispy.

No, keep them in an airtight container at room temperature to maintain their crispness.

Cassava chips are comparable to potato chips in calories and fat, but homemade versions can be healthier if baked and minimally seasoned.

Yes, toss sliced cassava with a small amount of oil and air fry at 375°F (190°C) until crispy.

Soaking helps remove excess starch and makes the chips crispier, but it's optional.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Peel and thinly slice cassava, soak in water, pat dry, then deep-fry or bake until golden and crispy.

Use neutral oils like vegetable, canola, or sunflower oil for the best results.

Allow them to cool completely, then store in an airtight container at room temperature for up to two weeks.

Sprinkle with salt, spices, or herbs like chili powder, paprika, or garlic powder after cooking.

Dry the slices thoroughly before frying or baking, and store them in an airtight container after cooling.

Slice them about 1/16 to 1/8 inch (1.5-3 mm) thick for the best crispiness.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, plain cassava chips are typically vegan, but check ingredient labels for added animal products.