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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What are chips?

    Chips are thin slices of potatoes or other vegetables that are fried or baked until crisp and commonly served as a snack or side dish.

  • Can I freeze chips to extend their shelf life?

    It is not recommended to freeze chips as they can become soggy or lose their crispiness after thawing.

  • How can I make chips crisp again if they go stale?

    Spread them on a baking sheet and heat in a preheated oven at 350°F (175°C) for about 5 minutes to restore crispiness.

  • What is the best oil for frying chips?

    Vegetable, canola, peanut, or sunflower oil are good choices due to their high smoke points.

  • How thin should I slice potatoes when making chips?

    Slice potatoes about 1/8 inch (3mm) thick for even cooking and crispiness.

  • Can I season chips before or after baking/frying?

    It’s best to season chips immediately after baking or frying while they are still hot so the flavors adhere better.

  • Are chips gluten-free?

    Potato chips are naturally gluten-free, but always check for added flavors or seasonings that may contain gluten.

  • Where can I buy chips around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How should I store chips to keep them fresh?

    Store chips in an airtight container or resealable bag at room temperature in a cool, dry place.

  • How long do chips stay fresh after opening?

    Chips typically remain fresh for 1-2 weeks after opening if stored properly in an airtight container.

  • What types of chips can I cook at home?

    You can make potato, tortilla, plantain, sweet potato, and even vegetable chips at home by slicing and baking or frying.

  • Can I bake chips instead of frying them?

    Yes, baking is a healthier alternative and produces tasty, crisp chips as well.

  • Are store-bought or homemade chips healthier?

    Homemade chips can be healthier since you control the amount of oil and seasoning used.

  • How do I prevent homemade chips from being soggy?

    Dry the slices thoroughly and don’t overcrowd the pan when baking or frying to ensure they crisp up well.

  • Where can I buy chips?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I keep chips crispy for a party?

    Keep chips in a bowl uncovered just before serving or use a paper towel-lined dish to absorb any moisture.