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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 5 products for Chicken

Boneless & Skinless Chicken Thighs Frozen 1.5 lb
Boneless Chicken Breast, Frozen 2 lb
Chicken Drumsticks, Frozen 2 lb
Chicken Drumette, Frozen 2 lb
Chicken Mid Joint Wing, Frozen 2 lb

Frequently asked questions

  • What is the best way to store raw chicken?

    Keep raw chicken in the refrigerator at 40°F (4°C) or lower, in a leak-proof container to prevent cross-contamination.

  • What’s the safe internal temperature for cooked chicken?

    Chicken should be cooked to an internal temperature of 165°F (74°C).

  • How do I thaw frozen chicken safely?

    Thaw frozen chicken in the refrigerator, in cold water (change water every 30 minutes), or in the microwave if cooking immediately afterward.

  • How do you prevent chicken from drying out while cooking?

    Don’t overcook chicken and consider brining or marinating it before cooking to keep it moist.

  • How do I tell if chicken has gone bad?

    Spoiled chicken typically smells sour, feels slimy, and may have a grayish color.

  • Should I rinse chicken before cooking?

    No, rinsing chicken is not recommended as it can spread bacteria around your kitchen.

  • Can I cook chicken from frozen?

    Yes, but it will take roughly 50% longer to cook. Always ensure the internal temperature reaches 165°F (74°C).

  • Where can I buy chicken around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How long can I keep cooked chicken in the fridge?

    Cooked chicken can be safely stored in the refrigerator for up to 3–4 days.

  • Can I freeze chicken? For how long?

    Yes, raw chicken can be frozen for up to 9 months, and cooked chicken for up to 4 months.

  • How should I marinate chicken and for how long?

    Marinate chicken in the refrigerator for 30 minutes to 24 hours for best flavor.

  • What is the difference between white and dark chicken meat?

    White meat comes from the breast and wings; dark meat comes from the thighs and drumsticks. Dark meat is juicier and more flavorful.

  • How can I make chicken crispier when baking or frying?

    Pat chicken dry, use a flour or breadcrumb coating, and cook at a high temperature.

  • What are some popular seasonings for chicken?

    Popular seasonings include garlic, paprika, black pepper, cumin, rosemary, thyme, and lemon.

  • Where can I buy chicken?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What’s the best oil for frying chicken?

    Use oils with a high smoke point, such as canola, peanut, or vegetable oil, for frying chicken.