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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

Top 4 products for Whole Chicken

Whole Chicken Cut Up 10 pcs 3-3.5 lb
Whole Young Chicken, Head And Feet Off, Frozen 3-3.5 lb
Trimmed Chicken Paws 1 lb
Chicken Hearts, Frozen 2 lb

Frequently asked questions

  • What is the best way to cook a whole chicken?

    Roasting is one of the most popular methods, but you can also grill, slow-cook, or boil a whole chicken.

  • How do I keep a whole chicken moist while cooking?

    Basting the chicken with its juices or covering it with foil during the first part of cooking will help retain moisture.

  • How do I know when a whole chicken is done cooking?

    Use a meat thermometer to check that the thickest part of the chicken (usually the thigh) has reached 165°F (74°C).

  • What seasonings go well with whole chicken?

    Popular seasonings include garlic, rosemary, thyme, paprika, lemon, black pepper, and salt.

  • Can I freeze cooked or raw whole chicken?

    Yes, both raw and cooked whole chicken can be frozen. Use airtight packaging and consume within several months for best quality.

  • Should I stuff a whole chicken before cooking?

    It's safe to stuff a whole chicken if you make sure the stuffing also reaches 165°F (74°C), but many prefer to cook stuffing separately.

  • How long can I keep raw whole chicken in the refrigerator?

    Raw whole chicken should be cooked within 1-2 days of refrigeration.

  • Where can I buy whole chicken around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How long does it take to roast a whole chicken?

    Roast at 375°F (190°C) for about 20 minutes per pound, or until the internal temperature reaches 165°F (74°C).

  • Should I rinse a whole chicken before cooking?

    It's best not to rinse raw chicken, as it may spread bacteria. Pat it dry with paper towels instead.

  • How do I carve a whole chicken?

    Start by removing the legs, then the wings, and finally slice the breast meat off the bone.

  • How should I store leftover cooked whole chicken?

    Store leftovers in an airtight container in the refrigerator and consume within 3-4 days.

  • How do I thaw a frozen whole chicken?

    Thaw in the refrigerator for about 24 hours per 4-5 pounds. For faster thawing, use the cold-water method.

  • How do I get crispy skin when roasting a whole chicken?

    Pat the skin dry before cooking, rub with oil or butter, and cook uncovered for most or all of the roasting time.

  • Where can I buy whole chicken?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What dishes can I make with a whole chicken?

    Whole chicken is great for roasting, grilling, making soups, stews, and shredded chicken for salads or tacos.