Where to buy colombia near me?

Colombia refers to Colombian cooking ingredients or pantry staples used in Colombian recipes, such as spices, flours, and sauces.

Popular Colombian ingredients include arepa flour, panela (cane sugar), hogao sauce, achiote, and guava paste.

With Colombian ingredients, you can make arepas, empanadas, ajiaco, bandeja paisa, and sancocho.

For arepas, it’s best to use pre-cooked corn flour (masarepa), as regular cornmeal or masa harina will yield different results.

Colombian cuisine is generally mild, focusing on herbs, mild spices, and savory flavors rather than heat.

Grate or chop panela and dissolve it in water for drinks like agua panela, or use it to sweeten desserts.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Dry goods do not need refrigeration, but sauces, cheeses, and meats should be kept refrigerated after opening.

Store dry Colombian ingredients in a cool, dry place and sealed containers. Refrigerate opened sauces or perishable products.

Colombian spices like cumin, achiote, and allspice are often used to season meats, stews, and rice dishes.

Most Colombian sauces last 3–4 weeks refrigerated after opening. Always check the label for specific guidelines.

To make Colombian rice, cook white rice with oil, garlic, and sometimes finely chopped vegetables for flavor.

Season with Colombian spices and marinate before grilling, pan-frying, or stewing, depending on the recipe.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Brew medium-dark roast Colombian coffee using a filter, French press, or traditional Colombian coffee maker (cafetera).

Some ingredients, like arepa dough and empanadas, can be frozen. Store in airtight containers for best results.