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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What is an empanada?

    An empanada is a type of savory or sweet pastry filled with a variety of ingredients, such as meats, cheese, vegetables, or fruits, and then baked or fried.

  • Can I freeze homemade empanadas?

    Yes, assemble the empanadas and freeze them before baking or frying. When ready to eat, cook from frozen with a few extra minutes added to the usual cooking time.

  • Do I need to egg wash empanadas before baking?

    Brushing empanadas with a beaten egg before baking gives them a shiny and golden appearance, but it's optional.

  • Can I fry empanadas instead of baking them?

    Yes! Heat oil to 350°F (175°C) and fry empanadas in batches until golden brown, about 3-4 minutes per side.

  • How do I reheat empanadas?

    Reheat empanadas in a preheated oven at 350°F (175°C) for about 10 minutes, or until hot and crispy.

  • Where can I buy empanada?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What sauces go well with empanadas?

    Chimichurri, salsa, guacamole, and spicy aioli are all delicious sauces to serve with empanadas.

  • Can I make empanadas ahead of time?

    Yes, you can assemble them and store in the fridge for up to 24 hours or freeze for longer storage before cooking.

  • How do I cook frozen empanadas?

    Preheat your oven to 375°F (190°C) and bake frozen empanadas on a lined baking sheet for 20-25 minutes, or until golden and heated through.

  • What fillings can I use for empanadas?

    Popular fillings include shredded beef, ground chicken, cheese, ham, vegetables, and fruits, but you can be creative and use almost any combination you like.

  • How do I keep empanadas crispy after baking?

    Let them cool on a wire rack to prevent moisture from accumulating on the bottom, which helps maintain crispiness.

  • How long do cooked empanadas last in the fridge?

    Store cooked empanadas in an airtight container in the refrigerator for up to 3 days.

  • Are empanadas gluten-free?

    Traditional empanada dough contains wheat flour, but you can make gluten-free versions using alternative flours.

  • Where can I buy empanada around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How can I prevent empanadas from leaking during baking?

    Seal the edges tightly by crimping with a fork or twisting, and avoid overfilling to prevent bursting during cooking.

  • How do you make empanada dough?

    Combine all-purpose flour, salt, butter, and water to make a smooth dough, then rest before rolling and filling.