Where to buy flour tortillas near me?

Flour tortillas are a soft, thin flatbread made primarily from wheat flour, water, fat, and salt.

Yes, you can freeze flour tortillas; simply separate them with parchment paper and place in a freezer-safe bag for up to 3 months.

Use them for burritos, quesadillas, wraps, fajitas, tacos, enchiladas, and homemade tortilla chips.

Unopened flour tortillas can last 1-2 weeks at room temperature; always check the ‘best by’ date.

Briefly heat the tortillas before using or avoid overfilling them with wet ingredients.

Stack them, wrap in foil, and heat in a 350°F oven for 10-15 minutes.

Store them wrapped in a towel right after cooking or steam them briefly before serving.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Store opened flour tortillas in an airtight bag or container in the refrigerator to keep them fresh for up to a week.

You can reheat them in a dry skillet, microwave, or wrapped in foil in the oven until warm and pliable.

No, traditional flour tortillas contain wheat and are not gluten-free. Look for special gluten-free varieties if needed.

Yes, flour tortillas work well for enchiladas, though some people prefer corn tortillas for a traditional texture.

Commercial flour tortillas are often vegan, but always check the ingredient list for lard or dairy.

They may have been overcooked or not enough fat was used in the dough.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Keep them wrapped in a damp towel or stored in a sealed bag to maintain moisture.