Where to buy guava near me?

Guava has a sweet, slightly floral flavor with hints of pear and strawberry.

Store ripe guava in the refrigerator for up to 4 days; unripe guava can be left at room temperature to ripen.

Wash the guava, slice it in half, scoop out the seeds if you wish, and cut into wedges or cubes.

Yes, guava can be cooked into jams, jellies, pastries, syrups, and stews.

Yes, guava seeds are edible, though some people prefer to remove them for texture.

Guava paste can be sliced and eaten with cheese, baked into pastries, or melted into sauces and desserts.

Yes, guava pairs well with meats, salsas, and salads for a sweet and tangy flavor.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

A ripe guava yields slightly to gentle pressure and has a fragrant aroma.

Yes, guava skin is edible and packed with nutrients, but wash thoroughly before eating.

Guava can be used in salads, smoothies, jams, desserts, juices, and savory sauces.

Blend peeled and deseeded guava with water and sugar, then strain for a smooth juice.

Yes, you can freeze guava after washing and slicing. Store in an airtight container for up to 8 months.

Ripe guava lasts 1–2 days at room temperature. Refrigerate to extend freshness.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Yes, guava can be canned or turned into jams and preserves for long-term storage.