What is Maseca corn flour?

Maseca corn flour is a type of instant masa harina made from finely ground, nixtamalized corn, commonly used for making tortillas, tamales, pupusas, and other Latin dishes.

How do I use Maseca corn flour to make tortillas?

Mix Maseca corn flour with water and a pinch of salt to form a dough, shape into balls, flatten using a tortilla press or your hands, and cook on a hot griddle or skillet until done.

Can I use Maseca corn flour for tamales?

Yes, Maseca is commonly used to make tamale dough (masa) by combining it with broth, lard or shortening, and seasonings before spreading onto corn husks.

Is Maseca corn flour gluten-free?

Yes, Maseca corn flour is gluten-free because it is made from 100% corn.

How do I store Maseca corn flour?

Store Maseca corn flour in an airtight container in a cool, dry place. For longer shelf life, keep it in the refrigerator or freezer.

How long does Maseca corn flour last after opening?

Once opened, Maseca corn flour typically lasts up to 6 months if stored in a cool, dry place and kept in an airtight container.

Can I use Maseca corn flour for pupusas?

Yes, Maseca is ideal for making pupusas by mixing it with water to form a dough and filling it with cheese, beans, or other ingredients.

What is the difference between Maseca corn flour and cornmeal?

Maseca corn flour is nixtamalized (soaked and cooked in an alkaline solution), while cornmeal is simply ground raw corn and has a different texture and usage.

Can I substitute Maseca corn flour for wheat flour in recipes?

No, Maseca cannot be directly substituted for wheat flour because it behaves differently and does not contain gluten needed for many baked goods.

Can I freeze Maseca corn flour?

Yes, you can freeze Maseca corn flour in a sealed, airtight container to extend its shelf life and keep it fresh.

What dishes can I make with Maseca corn flour?

You can make tortillas, tamales, pupusas, arepas, sopes, gorditas, and some desserts or dumplings.

Is Maseca corn flour cooked or raw?

Maseca corn flour is made from cooked (nixtamalized) corn, but you must cook it again in your recipes.

Can I make atole or other drinks with Maseca corn flour?

Yes, you can use Maseca to make atole and other traditional corn-based drinks by dissolving it in water or milk and cooking until thickened.

Where can I buy Maseca corn flour?

You can buy it at MasGusto! Latino Market, www.masgusto.com.

Where can I buy maseca corn flour around me?

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Do I need to sift Maseca corn flour before using?

It is not necessary to sift Maseca corn flour before using, but you can whisk it to remove any lumps if desired.

FAQ

Are there Asian supermarkets in U.S.?

Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.

What is the minimum order for free shipping?

Free shipping threshold varies by regions.

Do you have a physical store location?

We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.

What are your standard shipping costs and delivery times?

We have free delivery minimum on order over $35. Order minimum varies by regions.

What areas do you deliver to?

We deliver across the entire state. We deliver to all 50 US states.

Where to buy maseca corn flour near me?

Latin American store with
free delivery available*

*Orders above $35, varies by region

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Frequently asked questions

What is Maseca corn flour?
Maseca corn flour is a type of instant masa harina made from finely ground, nixtamalized corn, commonly used for making tortillas, tamales, pupusas, and other Latin dishes.
Can I use Maseca corn flour for tamales?
Yes, Maseca is commonly used to make tamale dough (masa) by combining it with broth, lard or shortening, and seasonings before spreading onto corn husks.
How do I store Maseca corn flour?
Store Maseca corn flour in an airtight container in a cool, dry place. For longer shelf life, keep it in the refrigerator or freezer.
Can I use Maseca corn flour for pupusas?
Yes, Maseca is ideal for making pupusas by mixing it with water to form a dough and filling it with cheese, beans, or other ingredients.
Can I substitute Maseca corn flour for wheat flour in recipes?
No, Maseca cannot be directly substituted for wheat flour because it behaves differently and does not contain gluten needed for many baked goods.
What dishes can I make with Maseca corn flour?
You can make tortillas, tamales, pupusas, arepas, sopes, gorditas, and some desserts or dumplings.
Can I make atole or other drinks with Maseca corn flour?
Yes, you can use Maseca to make atole and other traditional corn-based drinks by dissolving it in water or milk and cooking until thickened.
Where can I buy maseca corn flour around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

How do I use Maseca corn flour to make tortillas?
Mix Maseca corn flour with water and a pinch of salt to form a dough, shape into balls, flatten using a tortilla press or your hands, and cook on a hot griddle or skillet until done.
Is Maseca corn flour gluten-free?
Yes, Maseca corn flour is gluten-free because it is made from 100% corn.
How long does Maseca corn flour last after opening?
Once opened, Maseca corn flour typically lasts up to 6 months if stored in a cool, dry place and kept in an airtight container.
What is the difference between Maseca corn flour and cornmeal?
Maseca corn flour is nixtamalized (soaked and cooked in an alkaline solution), while cornmeal is simply ground raw corn and has a different texture and usage.
Can I freeze Maseca corn flour?
Yes, you can freeze Maseca corn flour in a sealed, airtight container to extend its shelf life and keep it fresh.
Is Maseca corn flour cooked or raw?
Maseca corn flour is made from cooked (nixtamalized) corn, but you must cook it again in your recipes.
Where can I buy Maseca corn flour?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
Do I need to sift Maseca corn flour before using?
It is not necessary to sift Maseca corn flour before using, but you can whisk it to remove any lumps if desired.