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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Frequently asked questions

  • What are pinto beans used for in cooking?

    Pinto beans are versatile and commonly used in soups, stews, salads, burritos, and as a side dish.

  • How long do pinto beans take to cook?

    Soaked pinto beans typically take 60-90 minutes to cook on the stovetop; unsoaked beans may take up to 2 hours.

  • How do I store cooked pinto beans?

    Store cooked pinto beans in an airtight container in the refrigerator for up to 5 days, or freeze them for up to 3 months.

  • Can I freeze cooked pinto beans?

    Yes, cooled cooked pinto beans can be frozen in an airtight container or freezer bag for up to 3 months.

  • What is the ratio of water to pinto beans when cooking?

    Use about 3 cups of water for every cup of dried pinto beans.

  • What flavors go well with pinto beans?

    Onion, garlic, cumin, chili powder, cilantro, smoked paprika, and bay leaf pair well with pinto beans.

  • How can I use leftover pinto beans?

    Leftover pinto beans can be used in burritos, salads, soups, or mashed for refried beans.

  • Where can I buy pinto beans around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • Do I need to soak pinto beans before cooking?

    Soaking pinto beans overnight helps reduce cooking time and improves texture, but you can also use a quick soak method or cook them unsoaked with a longer cooking time.

  • Can I cook pinto beans in a pressure cooker?

    Yes, pressure cookers can cook soaked pinto beans in about 15-20 minutes, or unsoaked in 30-40 minutes.

  • Should I salt pinto beans while cooking?

    Add salt towards the end of cooking to avoid toughening the beans' skins and to allow them to fully soften.

  • How can I tell if dried pinto beans are still good?

    Dried pinto beans should be firm and not shriveled or discolored; very old beans may take longer to soften or might not soften at all.

  • Do I need to rinse canned pinto beans?

    It's recommended to drain and rinse canned pinto beans to reduce sodium and improve flavor.

  • Are pinto beans gluten-free?

    Yes, pinto beans are naturally gluten-free.

  • Where can I buy pinto beans?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How do I prevent pinto beans from splitting during cooking?

    Cook beans at a gentle simmer, add acidic ingredients after they're fully cooked, and avoid rapid boiling to reduce splitting.