Where to buy refried beans near me?

Refried beans are cooked and mashed beans, typically pinto or black beans, that are fried or cooked with seasonings such as onion, garlic, and spices.

Store leftover refried beans in an airtight container in the refrigerator for up to 4-5 days.

Reheat on the stove or in the microwave, stirring occasionally. Add a bit of water or broth to reach your preferred consistency.

Refried beans are great in burritos, tacos, nachos, quesadillas, tostadas, and as a side for most Mexican dishes.

Start by cooking pinto or black beans until soft, then mash and fry in oil with onion, garlic, and spices.

Traditional refried beans may contain lard (pork fat) for flavor, but many commercial varieties offer vegetarian options made with vegetable oil.

Yes, you can eat them cold, but they are usually more flavorful and enjoyable when heated.

You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

Most plain refried beans are naturally gluten-free, but always check the label for added ingredients that may contain gluten.

Yes, refried beans freeze well. Cool completely, portion into containers or freezer bags, and freeze for up to 2-3 months.

Refried beans can be healthy, especially when made with little oil and less sodium. They are high in protein and fiber.

Yes, canned refried beans are convenient and commonly used. Just heat them and season to taste if desired.

Yes, many brands offer vegetarian or vegan refried beans made without lard or animal products. Check the label or make them at home with vegetable oil.

Most refried beans are mild, but some varieties are made with added spices or jalapeños for extra heat.

You can buy it at MasGusto! Latino Market, www.masgusto.com.

After opening, store refried beans in the fridge and use within 4-5 days.