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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Beef Sirloin Flap Steak (Fraldinha de Alcatra) 16 oz
Beef Ribeye Steak, Frozen 10 oz
Japanese A5 Wagyu Beef Ribeye Steak 12 oz
Angus Beef Striploin Steak 8 oz

Frequently asked questions

  • What is the best way to cook steak?

    The best way depends on your preference, but grilling, pan-searing, and broiling are popular methods. High heat and proper resting are key.

  • What is the difference between rare, medium, and well-done steak?

    The difference is the internal temperature and color: rare is 120-125°F (cool red center), medium is 140-145°F (warm pink center), and well-done is 160°F+ (brown throughout).

  • How do I season steak?

    Season steak generously with salt and pepper before cooking. You can also use garlic, herbs, or your favorite steak rub.

  • How do I know when steak is done?

    Use a meat thermometer. For rare: 120-125°F, medium-rare: 130-135°F, medium: 140-145°F, and well-done: 160°F+.

  • What are some popular steak cuts?

    Popular cuts include ribeye, sirloin, filet mignon, T-bone, strip steak, and flank steak.

  • How do I thaw steak safely?

    Thaw steak in the refrigerator for 24 hours or use the defrost function on your microwave if you need it quickly.

  • How do I tenderize steak?

    You can tenderize steak by marinating it, pounding it with a meat mallet, or using a salt rub.

  • Where can I buy steak around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I store raw steak safely?

    Store raw steak in the refrigerator at or below 40°F (4°C) and use within 3-5 days, or freeze for longer storage.

  • Should I let steak rest after cooking?

    Yes, let steak rest for 5-10 minutes after cooking to retain juices and ensure tenderness.

  • What is the best oil for cooking steak?

    Use high smoke point oils like canola, grapeseed, or avocado oil for searing steak.

  • Can I cook steak from frozen?

    Yes, you can cook steak from frozen, but it will take longer and is best started in the oven, then finished in a hot pan.

  • How should I freeze steak for later use?

    Wrap steak tightly in plastic wrap or foil, then place in an airtight freezer bag. Label with the date for best quality.

  • How long can cooked steak be refrigerated?

    Cooked steak can be safely stored in the refrigerator for 3-4 days.

  • Where can I buy steak?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What is the best way to reheat leftover steak?

    Reheat steak gently in a skillet over medium-low heat, or in a 250°F oven, to prevent it from drying out.