Frequently asked questions
What is tri tip?
Tri tip is a triangular cut of beef from the bottom sirloin, known for its rich flavor and tenderness.
What’s the best way to grill tri tip?
Grill over high heat for about 5-7 minutes per side, then finish over indirect heat until it reaches your preferred doneness.
What are the best marinades for tri tip?
Marinate with a mix of olive oil, garlic, soy sauce, Worcestershire, pepper, and your favorite herbs for at least 2 hours.
Can I freeze tri tip?
Yes, cooked or raw tri tip can be frozen in an airtight container or freezer bag for up to 3 months.
How long do I rest tri tip after cooking?
Rest the tri tip for 10-15 minutes after cooking to allow the juices to redistribute.
Can I cook tri tip in a slow cooker?
Yes, slow cook on low for 6-8 hours with your favorite liquids and seasonings.
How do I reheat leftover tri tip?
Reheat gently in a covered skillet with a bit of broth or in a 300°F oven until warmed through.
Where can I buy tri tip?
You can buy it at MasGusto! Latino Market, www.masgusto.com.
How do I cook tri tip in the oven?
Season the tri tip, sear it in a hot skillet, then roast at 425°F (218°C) for about 20-30 minutes or until your desired doneness.
How do I slice tri tip?
Slice against the grain for maximum tenderness.
How do I store cooked tri tip?
Store cooked tri tip in an airtight container in the refrigerator for up to 4 days.
What internal temperature should tri tip be cooked to?
Cook to 130-135°F (54-57°C) for medium rare.
What seasonings are best for tri tip?
Salt, pepper, garlic powder, and paprika are classic seasonings.
How do I know when tri tip is done?
Check with a meat thermometer; 130-135°F (54-57°C) for medium rare.
What side dishes pair best with tri tip?
Serve with roasted potatoes, grilled vegetables, or fresh salads.
Where can I buy tri tip around me?
You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.







































































