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FAQ
What is the minimum order for free delivery?
Free delivery starts at $35 in most areas. The exact minimum may vary by region and will be shown at checkout.
How fast is delivery?
Most orders are delivered within 1–2 days depending on your location. You can select your delivery date at checkout.
Do you have physical store locations?
No, we are 100% online. By operating without physical stores, we keep prices lower and pass the savings to you.
Where do you deliver?
We currently deliver to all 50 U.S. states. Enter your ZIP code to confirm availability in your area.
Are there deals for first-time customers?
Yes! New customers can enjoy exclusive first-order discounts and special promotions.

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Peeled Taro Root 1 each

Frequently asked questions

  • What is taro and how is it used in cooking?

    Taro is a starchy root vegetable used in both savory and sweet dishes. It can be boiled, steamed, fried, or mashed.

  • What does taro taste like?

    Cooked taro has a mildly sweet, nutty flavor and a creamy texture.

  • What dishes is taro commonly used in?

    Taro is used in stews, soups, chips, desserts, poi, bubble tea, and savory fritters.

  • Can I freeze taro?

    Yes, boiled or steamed taro can be frozen for later use, but fresh raw taro does not freeze well.

  • Can taro be used as a substitute for potatoes?

    Yes, taro can replace potatoes in many recipes due to its similar texture.

  • What’s the best way to fry taro?

    Cut into thin slices or sticks, fry in hot oil at 350°F (175°C) until golden and crisp.

  • How can I reduce itchiness when handling taro?

    Wear gloves and wash hands immediately after peeling taro to avoid skin irritation.

  • Where can I buy taro around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I prepare taro before cooking?

    Peel the thick skin off taro, then rinse the flesh well. Raw taro should always be cooked before eating.

  • Is taro toxic if eaten raw?

    Yes, raw taro contains compounds that can be irritating or toxic, so it must always be cooked.

  • How do I store fresh taro?

    Store whole, unpeeled taro in a cool, dry place. Once peeled, refrigerate in a sealed container.

  • How long does cooked taro last in the refrigerator?

    Cooked taro lasts up to 4-5 days in an airtight container in the fridge.

  • How do you know when taro is fully cooked?

    Taro is done when it is easily pierced with a fork and has a tender, creamy texture.

  • Are taro leaves edible?

    Yes, but like the root, taro leaves must be thoroughly cooked to remove toxins.

  • Where can I buy taro?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What are some popular desserts made with taro?

    Popular desserts include taro pudding, mochi, steamed cakes, and taro milk tea.