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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 4 products for Taro

Arvi Taro
Six Fortune Taro Crepe Cake 2PC 160 g
Peeled Taro Root 1 each
South America Yam (S) 2 lb

Frequently asked questions

  • What is taro and how is it used in cooking?

    Taro is a starchy root vegetable used in both savory and sweet dishes. It can be boiled, steamed, fried, or mashed.

  • What does taro taste like?

    Cooked taro has a mildly sweet, nutty flavor and a creamy texture.

  • What dishes is taro commonly used in?

    Taro is used in stews, soups, chips, desserts, poi, bubble tea, and savory fritters.

  • Can I freeze taro?

    Yes, boiled or steamed taro can be frozen for later use, but fresh raw taro does not freeze well.

  • Can taro be used as a substitute for potatoes?

    Yes, taro can replace potatoes in many recipes due to its similar texture.

  • What’s the best way to fry taro?

    Cut into thin slices or sticks, fry in hot oil at 350°F (175°C) until golden and crisp.

  • How can I reduce itchiness when handling taro?

    Wear gloves and wash hands immediately after peeling taro to avoid skin irritation.

  • Where can I buy taro around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.

  • How do I prepare taro before cooking?

    Peel the thick skin off taro, then rinse the flesh well. Raw taro should always be cooked before eating.

  • Is taro toxic if eaten raw?

    Yes, raw taro contains compounds that can be irritating or toxic, so it must always be cooked.

  • How do I store fresh taro?

    Store whole, unpeeled taro in a cool, dry place. Once peeled, refrigerate in a sealed container.

  • How long does cooked taro last in the refrigerator?

    Cooked taro lasts up to 4-5 days in an airtight container in the fridge.

  • How do you know when taro is fully cooked?

    Taro is done when it is easily pierced with a fork and has a tender, creamy texture.

  • Are taro leaves edible?

    Yes, but like the root, taro leaves must be thoroughly cooked to remove toxins.

  • Where can I buy taro?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • What are some popular desserts made with taro?

    Popular desserts include taro pudding, mochi, steamed cakes, and taro milk tea.