Top 2 products for Beef Rib
Latest reviews
I would buy the high-quality beef again.
Nice marbling
This beef short rib is better than another brand; the fat and lean ratio is just right, and it's also cleaner.
This meat is really good! I bought it before to make black pepper beef, and the meat wasn't fishy at all, nor was it tough. It was super delicious! I'll definitely buy it again!
It goes perfectly with curry!!!
It's especially good for making roast beef rice bowls; the boneless ribs are meaty, tender, and the portion is generous.
I buy it when it's cheap and stock up.
I've always hesitated about buying it, so this is my first time. I hope it's delicious!
First time buying, the packaging was intact, hope it tastes good.
Beef short ribs, brisket, shank, and tendon cooked in beef noodle soup is really great!
Latest reviews
This time, the beef ribs didn't look as fatty.
I always repurchase these beef short ribs. Add two or three pounds of bone-in beef short ribs to the Monkey Father and Son restaurant for braising!
Beef short ribs have arrived! They're very tender.
really good
It's also delicious when made into Vietnamese pho; the broth is rich and flavorful, bursting with beef gravy—it's absolutely delicious!
I made braised beef brisket with dried bean curd sticks; it was smooth, chewy, and delicious!
Not vacuum-packed? Consume as soon as possible.
It tastes great when stir-fried. I'll buy it again.
I've bought these delicious beef ribs countless times.
This is my first time buying it; it's still frozen. I'll braise it later and see how it goes, then I'll share my experience.
Popular reviews
I would buy the high-quality beef again.
Nice marbling
This beef short rib is better than another brand; the fat and lean ratio is just right, and it's also cleaner.
This meat is really good! I bought it before to make black pepper beef, and the meat wasn't fishy at all, nor was it tough. It was super delicious! I'll definitely buy it again!
It goes perfectly with curry!!!
It's especially good for making roast beef rice bowls; the boneless ribs are meaty, tender, and the portion is generous.
I buy it when it's cheap and stock up.
I've always hesitated about buying it, so this is my first time. I hope it's delicious!
First time buying, the packaging was intact, hope it tastes good.
Beef short ribs, brisket, shank, and tendon cooked in beef noodle soup is really great!
This time, the beef ribs didn't look as fatty.
I always repurchase these beef short ribs. Add two or three pounds of bone-in beef short ribs to the Monkey Father and Son restaurant for braising!
Beef short ribs have arrived! They're very tender.
really good
It's also delicious when made into Vietnamese pho; the broth is rich and flavorful, bursting with beef gravy—it's absolutely delicious!
I made braised beef brisket with dried bean curd sticks; it was smooth, chewy, and delicious!
Not vacuum-packed? Consume as soon as possible.
It tastes great when stir-fried. I'll buy it again.
I've bought these delicious beef ribs countless times.
This is my first time buying it; it's still frozen. I'll braise it later and see how it goes, then I'll share my experience.























