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FAQ
Are there Asian supermarkets in U.S.?
Yes! At SayWeee you'll find your Asian grocery items in our Chinese, Vietnamese, Japanese, Korean, Indian and Thai stores. Get your favorite Asian products delivered to U.S. without leaving home.
What is the minimum order for free shipping?
Free shipping threshold varies by regions.
Do you have a physical store location?
We are an exclusively online retailer and do not currently have any physical store locations. This helps us keep our prices low.
What are your standard shipping costs and delivery times?
We have free delivery minimum on order over $35. Order minimum varies by regions.
What areas do you deliver to?
We deliver across the entire state. We deliver to all 50 US states.

Top 5 products for Ribs

Pork Baby Back Rib Strips 2", Frozen 1.5 lb
Pork Spare Rib Strips with Soft Bone, End cuts 1.5 lb
Marinated USDA PRIME Beef Short Ribs 1.5 lb
Xu Ri Preserved Duck Egg 360g 60 g*6 pack
Beef Rib Finger Meat, Boneless 3 lb

Frequently asked questions

  • What are the best ways to cook ribs?

    Popular methods include grilling, baking, slow cooking, and smoking. The method you choose depends on your taste and available equipment.

  • Should ribs be marinated before cooking?

    Marinating ribs for at least a few hours, preferably overnight, enhances flavor and tenderness.

  • What is the best way to store raw ribs?

    Store raw ribs in the coldest part of your refrigerator and use within 3 to 5 days, or freeze for longer storage.

  • How should I reheat cooked ribs?

    Reheat ribs in a preheated oven at 250°F (120°C), covered in foil, for 20-30 minutes or until hot.

  • Should I remove the membrane from ribs before cooking?

    Yes, removing the thin membrane from the back of ribs helps spices penetrate and makes them more tender.

  • What’s the difference between pork and beef ribs?

    Pork ribs are smaller and more tender, while beef ribs are larger and meatier with a stronger flavor.

  • Can I cook ribs from frozen?

    It’s best to thaw ribs before cooking for even results, but you can bake or slow cook from frozen; just add extra time.

  • Where can I buy ribs?

    You can buy it at MasGusto! Latino Market, www.masgusto.com.

  • How long should I cook ribs in the oven?

    Bake ribs in the oven at 275°F (135°C) for 2.5 to 3.5 hours, depending on thickness and desired tenderness.

  • How do I know when ribs are done?

    Ribs are done when the meat is tender and pulls easily from the bone, or when the internal temperature reaches about 190°F (88°C).

  • Can I freeze cooked ribs?

    Yes, allow cooked ribs to cool, then wrap them tightly and freeze for up to 3 months.

  • What seasonings go well with ribs?

    Classic options include dry rubs with paprika, garlic, pepper, brown sugar, salt, and chili powder, and wet marinades with barbecue sauce.

  • How can I make ribs more tender?

    Cooking ribs low and slow, marinating, and wrapping in foil during baking all help achieve tenderness.

  • How do I prevent ribs from drying out during cooking?

    Covering ribs with foil, basting with liquids, or using a water pan in your grill helps keep them moist.

  • What sides go well with ribs?

    Popular sides include coleslaw, corn on the cob, baked beans, potato salad, and grilled vegetables.

  • Where can I buy ribs around me?

    You can buy it now on the MasGusto! Latino Market App and get it delivered to your home as fast as tomorrow.